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Hints and tips
• Most foods should be placed on the grid
in the grill pan to allow maximum
circulation of air to lift the food out of
the fats and juices.
• Adjust the grid and grill pan runner
position to allow for different
thicknesses of food.
• Food should be thoroughly dried before
grilling to minimise splashing. Brush
lean meats and fish lightly with a little oil
or melted butter to keep them moist
during cooking.
• Accompaniments such as tomatoes and
mushrooms may be placed underneath
the grid when grilling meats.
• When toasting bread use the shelf in
position 2 with the grid in the high
position.
• Preheat the grill on a full setting for a
few minutes before sealing steaks or
toasting. Adjust the heat setting and
the shelf as necessary during cooking.
• The food should be turned over during
cooking as required.