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Contents
For the user
Important safety information 2
Description of the appliance 5
Getting to know your appliance 6
Before using the appliance 7
Rating plate 7
Preparing to use your appliance 7
Condensation and steam 7
Cookware 7
Grill and oven furniture 7
The hob 9
Using the hob 9
To light the hob burners 9
To turn off any burner 10
Things to note 10
Hints & tips 10
The grill 11
Using the grill 11
Things to note 11
The grill pan and handle 11
Hints & tips 13
Grilling chart 14
The main oven 15
Heat zones 15
Preheating 15
To fit the main oven shelves 15
Using the main oven 15
Hints & tips 16
Cooking chart 17
Roasting chart 18
Slowcook 19
Using slowcook 19
Food preparation 19
General points 20
Care and cleaning 21
Cleaning materials 21
Cleaning the outside of the appliance 21
Cleaning the control knobs and
handles 21
Cleaning the hob 22
When replacing hotplate burner parts 22
Cleaning the shelves and grill/oven
furniture 23
Cleaning the grill 23
Cleaning inside the oven(s) 23
Hints and tips 23
Cleaning the door(s) 24
Something not working 26
Service and spare parts 28
Guarantee conditions 29
For the installer
Technical details 30
Important safety requirements 32
Provision for ventilation 32
Moving your appliance 32
For your safety 33
Location of appliance 33
Levelling the appliance 34
Connecting to gas supply 34
Fitting the stability bracket 35
The battery 35
Testing 36
General note 37
To help you the following symbols will be
found in the text.
Hints and Tips
Safety Instructions
Please read the instruction book carefully
before use and retain for future reference.