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12
OPERATION
Insert the Frothing Device into the milk about 0.8 inches. Do NOT leave the
steam nozzle above the milk level when making steam. SLOWLY rotate the
Steam control counter-clockwise to allow the steam to escape. Rotating too
quickly could damage the maker and cause injury. Rotate the Steam control
to the OFF position when the green Heat indicator turns off to allow the unit
to heat again. When the green Heat indicator lights, you can repeat this step.
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Rotate the Steam control 1 to the OFF
position when the desired consistency
is reached. Press the Espresso/
Cappuccino button 2 to the Espresso
( ) position to stop generating
steam.
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Clean Frothing Device immediately
after each use. To serve, pour the
frothed milk into the prepared
espresso. Sweeten to taste. Press
the Espresso ON/OFF button to turn
the maker off.
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FROTHING MILK FOR CAPPUCCINO
Cappuccino is made by topping a cup of espresso with frothed milk.
Make a cup of espresso as described on the previous page. Press the
Espresso/Cappuccino button to the Cappuccino ( ) position. Wait until
the green Heat indicator is lit. Fill a cup or container with 3 to 4 ounces of milk
for each cappuccino to be prepared.
When choosing a cup/container, make sure the diameter is more than 3
inches and the milk is at refrigerator temperature (not hot).
* A stainless steel frothing pitcher is recommended, as well as, the use of
skimor2%milk.
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