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PRECAUTIONSTO AVOID POSSIBLEEXPOSURE
TO EXCESSIVEMICROWAVEENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in
harmful exposure to microwave energy.
It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue
to accumulate on sealing surfaces.
(c)Do not operate the oven if it is damaged.
It is particularly important that the oven door closes properly and that there is no damage to the
following: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing
surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
Precautions to Avoid Possible Exposure to
Excessive Microwave Energy. ............................. 1
Important Safety Instructions ............................... 2
Safety Precautions .............................................. 3
Grounding Instructions ........................................ 5
Installation ........................................................... 5
Care of Your Microwave Oven ............................ 6
How to Use Your Microwave Oven Safely .......... 6
Location of Controls ............................................ 7
Operation ............................................................. 8
Setting the Clock .......................................... 8
Defrost By Weight ........................................ 8
Speed Defrost .............................................. 9
Cooking In One Stage .................................. 9
2 Stage or 3 Stage Time Cooking ................ 9
Cook By Weight .......................................... 10
Baked Potato Quick Cook Pad ................... 11
Pizza Quick Cook Pad ................................ 11
Popcarn Quick Cook Pad ........................... 12
Setting Popcorn Quick Pad to a
Different Time ............................................. 12
Beverage Quick Cook Pad ......................... 13
Frozen Dinner Quick Cook Pad .................. 13
Reheat Quick Cook Pad ............................. 14
Child Lock ................................................... 14
Setting the Timer ........................................ 15
To Stop the Oven While it is Operating ............. 15
Cooking Guide ................................................... 16
The Principles of Microwave Cooking ........ 16
Food Characteristics .................................. 16
Microwave Techniques ............................... 16
Hot Snacks and Appetizers ........................ 17
Meats .......................................................... 18
Poultry ........................................................ 19
Seafood ...................................................... 19
Eggs & Cheese .......................................... 20
Vegetables and Soup ................................. 21
Sauces ....................................................... 22
Casseroles ................................................. 22
Sandwiches ................................................ 23
Pasta and Grains ........................................23
Cereals.......................................................24
Convenience Foods ...................................24
Desserts.....................................................25
Weight & Measure ConversionChart................25
Specifications....................................................26
BeforeYou CallforService...............................26
LimitedWarranty ...............................................27