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BAKING/COOKING PIZZA
Place the Wire Rack (if using a separate
oven-safe container) or the Baking Pan (if
baking directly on it) in the desired slots
depending on the food to be cooked.
1
Rotate the TIMER knob to 10 minutes to
preheat the oven. When the oven is done
preheating, place the food in the oven
and rotate the TIMER knob to the
desired baking time or counter clockwise
to the STAY ON position if you want to
control cooking time or need to cook
your food longer than 60 minutes.
3
2
The oven is done cooking when the
TIMER knob reaches OFF and a bell
rings. You can also rotate the TIMER
knob to OFF to stop cooking. If the STAY
ON feature has been selected, the toaster
oven must be shut off manually by turning
the TIMER knob to the OFF position.
Remove the oven-safe container or
included Baking Pan using the Handle as
shown on page 4.
4
NOTES:
• Do not place accessories or any other item on top of the oven as oven top will get
hot.
• Use the BAKE setting when browning and crisping are not important, such as
casseroles, vegetables, fi sh, lasagna, etc.
• If cooking pizza, it is recommended to place aluminum foil, to make clean up of
dripping cheese easier, under the bottom cooking elements and to cook directly on
the Wire Rack.
OPERATION (CONTINUED)
5
Rotate the TEMPERATURE knob 1 to
the desired temperature.
Rotate the FUNCTION knob 2 to the
BAKE position.