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6
BROILING
Place the Wire Rack in the upper slot.
Place the Baking Pan into the slot
under the Wire Rack to collect the fat
dropping.
1
Place the food on the Wire Rack and
rotate the TIMER knob to the desired
broiling time or counter clockwise to the
STAY ON position if you want to control
cooking time or need to cook your food
longer than 60 minutes.
3
2
Rotate the TEMPERATURE knob 1 to
the desired temperature.
Rotate the FUNCTION knob 2 to the
BROIL position.
The oven is done broiling when the
TIMER knob reaches OFF and a bell
rings. You can also rotate the TIMER
knob to OFF to stop broiling. If the STAY
ON feature has been selected, the
toaster oven must be shut off manually
by turning the TIMER knob to the OFF
position. Carefully remove the food using
a pot holder.
4
NOTES:
• Do not place accessories or any other item on top of the oven as oven top will get
hot.
• Use the BROIL setting when browning the top of food.
• Do not use Glass Pans when broiling, it is unsafe.
• For best results, do not preheat oven when broiling.
• Allow at least one inch between heating element and food.
OPERATION (CONTINUED)