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Toasting with Convection
Large capacity oven allows for toasting 4 to 6 slices of bread, 6 muffins,
frozen waffles or frozen pancakes. When toasting only 1 or 2 items, place
food on the bake rack in the center of the oven.
Operation
• Set the temperature control to 450°F.
• Turn the function control to Toast/Convection.
• Place food to be toasted on the bake rack.
• Ensure crumb tray is in place.
• Turn the time control to desired darkness. (light to dark).
• Bell will ring to signal the end of the toast cycle.
Note:
Bake rack should be positioned in the middle of the oven with the
indentations pointing down.
Using the Pizza Stone
Your pizza stone heats evenly, absorbs moisture and cooks without fats,
making each dish a success.
Operation
• Preheat oven for 15 minutes on 450°F.
• Turn the function control to Toast/Convection.
• Set timer control to “ON” position.
• Then lower temperature according to baking instructions.
• Place pizza stone on the bake rack and begin baking.
• Do not use oil or other fats on the pizza stone. You can add a light dusting
of flour so that dough will not stick to pizza stone.
• Pizza stone baking times and temperature may differ from those necessary
when using other baking pans.
• When pizza is ready, turn the time control to “OFF” position.
• For cleaning, residues can be eliminated from pizza stone using a spatula
or a knife. For deeper cleaning, heat pizza stone in the oven, brush it with a
non-metal scouring pad (do not use detergents) and rinse well with hot
water.
• With use, the pizza stone will darken but its characteristics will remain
unchanged.
Preparation & Cooking Time
Frozen Pizzas - Cook for 5-8 minutes or as indicated on the package.
It is advisable to remove the pizza from the freezer
10 minutes before placing in the oven.
Place pizza on pizza stone to bake.
Pizza Mix
- Follow the instructions on the box.
Place pizza on pizza stone to bake.
Cook for 18-25 minutes.
Pizza From Scratch
- Prepare using your favorite recipe.
Place pizza on pizza stone to bake.
7
CAUTION: When sliding trays out of oven, always support the
rack. Always use an oven mitt when removing hot items from
the oven.
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Grill
Please note that the grill function is the same as broiling but without the
convection feature. For best results, it is recommended that you preheat the
oven for 15 minutes on 450°F.
Operation
• Set temperature control to 450°F.
• Turn function control to grill.
• Preheat the oven.
• Place the broiler rack on the drip pan.
• Place the food on the broiler rack and slide into the top rack support
guide or middle rack support guide depending on the thickness of the
food that you are cooking.
• Food should be placed as close as possible to the top heating element
without touching it.
• Set temperature control to the appropriate temperature.
• Brush food with sauces or oil, as desired.
• Turn time control to position ‘Stay On’.
• It is advisable to leave the door slightly ajar.
• Turn food over midway through the prescribed cooking time.
• When grilling is complete, turn the time control to ‘OFF’.
Keep Warm
Keep cooked food warm for up to 30 minutes. Longer periods of time are
not recommended as food will become dry or will spoil.
Operation
• Set the temperature control to 180°F.
• Turn the function control to keep warm.
• Turn the time control to “Stay On” position.
• Turn the time control to “Off” position when finished with keep warm.
CAUTION: When sliding trays out of oven, always support the
rack. Always use an oven mitt when removing hot items from
the oven.