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Slicing & Shredding Blades
CAUTION: Make sure that the unit is
unplugged from the power source and
the operating button is “OFF” before
inserting or removing attachments.
1. Place the blade of your choice on the
blade holder (17). Inserting the longer
tab on the side of the blade first.
2. Press the other end of the blade until it
clicks into place.
3. Fit the processor bowl and spindle as
detailed on the page 4.
4. Using the finger holes in the blade
holder, fit it over the spindle and press
firmly into place as indicated.
WARNING: USE EXTREME
CAUTION WHEN HANDLING
BLADES. BLADES ARE SHARP.
5. Fit the lid and click into place as
described in the Setting Up section
(page 4).
6. Plug in the processor.
7. WARNING: USE THE FOOD
PUSHER (14) TO ADD FOOD INTO
THE PROCESSOR BOWL (11)
THROUGH THE FEEDER TUBE.
French Fry Blade (22)
1. Fit the processor bowl and spindle
as detailed previously.
2. Using the finger holes in the
french fry blade, fit it over the
spindle and press firmly into place
as indicated.
WARNING: USE EXTREME
CAUTION WHEN HANDLING
BLADES. BLADES ARE
SHARP.
3. Fit the lid and click into place as
indicated in Setting Up section
(page 4).
4. Plug in the processor.
5. WARNING: USE THE FOOD
PUSHER (14) TO ADD FOOD
INTO THE PROCESSOR BOWL
(11) THROUGH THE FEEDER
TUBE.
Do not overload the bowl. In one
operation, you can process
maximum 2.2 Lbs. of food.
Processing Examples
For fine slicing: Blade A (21) - Recommended speed level is between 5-6
(Cucumbers, raw potatoes, lettuce, carrots)
For coarse slicing: Blade B (20) - Recommended speed level is between 5-6
(Cabbage, carrots, onions)
For fine shredding: Blade C (18) - Recommended speed level is between 5-6
(Carrots, cucumbers, cabbage)
For coarse shredding: Blade D (19) - Recommended speed level is between 5-6
(Lettuce, carrots, apples)
For French Fries: Disc (22) - Recommended speed level is between 5-6
(Potatoes for French Fries)
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