GETTING TO KNOW YOUR DEEP FRYER
1. Filter Cover
2. Removable Filter
3. Filter Compartment
4. Cover Handle (x2)
5. Removable Cover
6. Viewing Window
7. Basket Handle
8. Basket Handle Bracket
9. Fryer Basket
10. “Break-Away” Safety Cord
11. Oil Reservoir
12. Cool Touch Handles (x2)
13. Deep Fryer
14. Indicator Light
15. Temperature Control
Technical Specifications
Voltage: 120V., 60Hz.
Power: 840 Watts
Capacity: 4 Cups / 1.2 Liter
*Illustrations may differ from actual product
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Chicken Kiev
4 whole boneless, skinless chicken breasts
1 tablespoon chopped onion
1 tablespoon parsley
1 1/2 teaspoon salt
Preheat oil to 360°F. Place chicken breast between two pieces of plastic wrap. Pound
with wooden mallet to flatten chicken to 1/4 inch thick. Remove plastic.Combine onion,
parsley and salt. Sprinkle chicken with mixture.Cut butter into 8 pieces. Place a piece
of butter on seasoned chicken toward one end. Roll as jelly roll, starting at end with
butter, tucking in sides of meat. Press to seal well. (No butter should be seen on the
sides or coming from the chicken.) Secure with toothpicks. Dust with flour, dip into
beaten egg. Then roll in bread crumbs. Chill rolls of chicken for at least one hour or
until it has set. Place rolled chicken in a single layer in Frying Basket. Lower basket
into preheated oil. Cook 5 to 7 minutes or until brown. To test for doneness, remove a
piece of chicken from cooking oil. When a fork can be inserted with ease, chicken is
done.
Hush Puppies
1 3/4 cup cornmeal
1/2 cup all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon sugar
1/2 teaspoon garlic salt (or 1/4 teaspoon
garlic powder )
1/2 cup chopped onion
1 cup buttermilk
1 egg
Preheat oil to 375°F. Sift together cornmeal, flour, baking soda,salt, sugar and garlic
salt (or powder). Combine egg and buttermilk, add to dry ingredients gradually, stirring
until mixture is moist. Drop batter by teaspoonfuls into preheated oil(basket should
already be lowered) frying a few at a time. Turn hush puppies once - if needed to
evenly brown and cook until golden brown. Remove and drain on paper towels or food
draining rack.
Quick Doughnuts
1 10 count can of refrigerated can biscuits
2 tablespoons ground cinnamon
1/2 cup sugar
Preheat oil to 375°F. Remove biscuits from can. Take each biscuit and flatten slightly
with palm of hand. Punch holes in center of each biscuit with your finger to shape into
doughnuts. Fry 2 minutes - turning once or until brown. Remove from basket and
drain on paper towels or food draining rack. Roll doughnut in mixture of cinnamon
and sugar. Serve warm.
Try rolling doughnut in a mixture of 1 cup powdered sugar, 1/2 teaspoon vanilla and
4 tablespoon milk for a different treat. You may add more milk to achieve your
desired consistency.
RECIPES
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