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GETTING TO KNOW YOUR DEEP FRYER
1. Filter Cover
2. Removable Filter
3. Filter Compartment
4. Cover Handle (x2)
5. Removable Cover
6. Viewing Window
7. Basket Handle
8. Basket Handle Bracket
9. Fryer Basket
10. “Break-Away” Safety Cord
11. Oil Reservoir
12. Cool Touch Handles (x2)
13. Deep Fryer
14. Indicator Light
15. Temperature Control
RECIPES
Chicken Kiev
4 whole boneless, skinless chicken breasts
1 tablespoon chopped onion
1 tablespoon parsley
1 1/2 teaspoon salt
Preheat oil to 360°F. Place chicken breast between two pieces of plastic wrap.
Pound with wooden mallet to flatten chicken to 1/4 inch thick. Remove
plastic.Combine onion, parsley and salt. Sprinkle chicken with mixture.Cut butter
into 8 pieces. Place a piece of butter on seasoned chicken toward one end. Roll
as jelly roll, starting at end with butter, tucking in sides of meat. Press to seal well.
(No butter should be seen on the sides or coming from the chicken.) Secure with
toothpicks. Dust with flour, dip into beaten egg. Then roll in bread crumbs. Chill
rolls of chicken for at least one hour or until it has set. Place rolled chicken in a
single layer in Frying Basket. Lower basket into preheated oil. Cook 5 to 7 minutes
or until brown. To test for doneness, remove a piece of chicken from cooking oil.
When a fork can be inserted with ease, chicken is done.
Hush Puppies
1 3/4 cup cornmeal
1/2 cup all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon sugar
1/2 teaspoon garlic salt (or 1/4 teaspoon
garlic powder )
1/2 cup chopped onion
1 cup buttermilk
1 egg
Preheat oil to 375°F. Sift together cornmeal, flour, baking soda,salt, sugar and
garlic salt (or powder). Combine egg and buttermilk, add to dry ingredients
gradually, stirring until mixture is moist. Drop batter by teaspoonfuls into
preheated oil(basket should already be lowered) frying a few at a time. Turn hush
puppies once - if needed to evenly brown and cook until golden brown. Remove
and drain on paper towels or food draining rack.
Quick Doughnuts
1 10 count can of refrigerated can biscuits
2 tablespoons ground cinnamon
1/2 cup sugar
Preheat oil to 375°F. Remove biscuits from can. Take each biscuit and flatten
slightly with palm of hand. Punch holes in center of each biscuit with your
finger to shape into doughnuts. Fry 2 minutes - turning once or until brown.
Remove from basket and drain on paper towels or food draining rack. Roll
doughnut in mixture of cinnamon and sugar. Serve warm.
Try rolling doughnut in a mixture of 1 cup powdered sugar, 1/2 teaspoon
vanilla and 4 tablespoon milk for a different treat. You may add more milk to
achieve your desired consistency.
Technical Specifications
Voltage: 120V., 60Hz.
Power: 840 Watts
Capacity: 2 cups / 1 Liter
*Illustrations may differ from actual product
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