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OPERATING INSTRUCTIONS RECIPES
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Before Using Your Deep Fryer
DO NOT immerse the deep fryer in
water. Filter is NOT washable. Always
remove the filter from the cover before
washing the cover.
Make sure the fryer is unplugged. Wash
the fryer basket and cover in hot, soapy
water. Wipe dry thoroughly. Wipe the
inside of the oil reservoir with a damp
cloth and wipe dry thoroughly before
adding the oil.
Warning: All components must be
completely dried before filling with oil or
using. Special care must be taken to
ensure the filter compartment and cover
are completely dry, otherwise the filter
will not function properly and may lead to
steam being trapped within the fryer
during use.
Assembling Your Deep Fryer
Caution: Never turn on the deep fryer
when the oil reservoir is empty. Always
ensure the deep fryer is out of the
reach of children. Always use the deep
fryer on a flat, heat resistant surface.
1. Place filter into filter compartment.
Insert filter cover and snap (lock) into
place.
2. Make sure the temperature control is
in the “Off” position.
3. Attach the “break-away” safety cord.
The top of the cord can be identified
by the “THIS SIDE UP” raised print.
(Fig. 1) When attaching cord - you will
feel a magnetic pull on the cord when
attaching cord correctly.
Fig. 2
Max level
for cooking
oil.
Fig. 1
“This Side Up”
5. To attach the handle to the fryer
basket, pinch the two handle ends
together to insert the metal part of
the handle inside the basket handle
bracket on the fryer basket. (Fig. 3)
4. Pour cooking oil into the oil reservoir
until the oil level is between the
“MIN” and “MAX” marking on the
inside of the oil reservoir. Do not
exceed the “Max” level for cooking
oil. (Fig. 2)
Press together
here.
Fig. 3
MAX
• Use blended vegetable oil, pure corn
oil or canola (rapeseed) oil. Do not
use olive oil, margarine, lard or
drippings.
• The oil level must always be
maintained between the minimum and
the maximum levels marked inside the
oil reservoir. (Fig. 4) Check the oil level
before each use. For best results, keep
the oil close to the maximum level (4
cups / 1 liter). Never mix different oils
and fats together. Do not mix old and
new oil.
Filling the Oil Reservoir With Oil
Warning: Never plug in the deep
fryer before filling with oil to specified
level.
Fig. 4
Oil level
indicator
Using Solid Fat
Warning: It is NOT RECOMMENDED
to put solid shortening in the oil reservoir
or the fryer basket.
• If using solid vegetable shortening,
melt it first in a separate pan and then
very carefully pour the melted fat into
the oil reservoir.
• Previously used solid vegetable
shortening which has curdled and
hardened in the oil reservoir should be
removed from the oil reservoir and
melted in a separate pan before
reusing.
Apple Fritters
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar
1 egg, lightly beaten
4 tablespoons cooking oil
1 teaspoon vanilla extract
juice of 1 orange (1/3 cup)
1 cup chopped apple
Preheat oil to 375°F. Combine flour, baking powder, salt and sugar: set aside.
Combine egg, cooking oil and vanilla. Combine dry and liquid ingredients, stir
to blend thoroughly. Add orange juice and apple, mix well. Drop from
teaspoon into hot oil. (Basket should be lowered into oil so drop carefully -
avoiding splattering oil). Fry approximately 2 minutes or until crisp and very
brown. Remove from oil and drain. Dust with powered sugar or a mixture of
granulated sugar and cinnamon. Serve warm for best results.
Try topping with a scoop of vanilla ice cream for an added treat.
Beer Batter for Fish or Chicken
2 eggs(separated
1 tablespoon oil or butter
1 teaspoon salt
1/4 teaspoon ground black pepper
1 1/3 cup all-purpose flour
3/4 cup flat beer
Boneless chicken breasts (optional)
Fish fillets or frying fish (optional)
Preheat oil to 360°F. Beat egg yolks with oil or butter,salt and pepper. Alternately
add the beer and flour to the mixture. Beat ingredients well, refrigerate for 3 to 12
hours. When you are ready to use mixture, gently fold in 2 stiffly beaten egg
whites. Pat fish or boneless chicken breasts to remove excess liquid. Coat lightly
with flour then dip into beer batter. Place fish or chicken in hot oil carefully (basket
should already be lowered into oil). Fry fish for 3 to 5 minutes or until golden
brown. Fry chicken 5 to 10 minutes (depending on thickness) or until brown and
fully cooked.
Deep Fried Chicken
1 fryer chicken (2 to 3 lbs.)
1 1/2 cup all-purpose flour
1 teaspoon seasoned salt
1/4 teaspoon salt
1/4 teaspoon garlic powder (optional)
1/4 teaspoon poultry seasoning(optional)
1 1/2 cup milk)
Preheat oil to 360°F. Combine flour and seasonings, mixing well. Dip or roll
chicken in seasoned flour, dip into milk, and then flour again. Place into
Frying Basket, lower basket into preheated oil. Fry for 15 to 20 minutes or
until golden brown and fully cooked.
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