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Toasting
Using Your Jet Convection Oven
Large capacity oven allows for toasting 4 to 6 slices of bread, 6 muffins,
frozen waffles or frozen pancakes. When toasting only 1 or 2 items, place
food on the wire rack in the center of the oven.
Operation
• Set the Temperature Control Knob to 450°.
• Turn the Function Control Knob to Toast/Pizza.
• Place food to be toasted on the Wire Rack.
• Ensure Crumb Tray is in place.
• Turn the Time Control Knob to desired darkness. (Light to Dark).
• Bell will signal the end of the Toast cycle.
Note:
Wire Rack should be positioned in the middle of the oven with
the indentations pointing down.
• Power “On” Light - It is illuminated whenever the oven is turned on.
• Broiler/Drip Pan - For use in broiling and roasting meat, poultry, fish and
various other foods. Also to be used when using the Rotisserie to catch
the drippings.
• Tray Handle - Allows you to pick up the wire rack, and broiler pan when
they are hot.
WARNING: TO AVOID RISK OF INJURY OR
BURNS, DO NOT TOUCH HOT SURFACES
WHEN OVEN IS IN USE. ALWAYS USE OVEN
MITTS.
Caution: Always use extreme care when removing
broiler pan, wire rack or any hot container from a
hot oven. Always use the rack handle, or an oven
mitt when removing hot items from the oven.
Using the Pizza Stone
Your Pizza Stone heats evenly, absorbs moisture and cooks without fats,
making each dish a success.
Operation
• Preheat oven for 15 minutes on 450°.
• Turn the Function Control Knob to Toast/Pizza.
• Set Timer Control Knob to “ON” position.
• Then lower temperature according to baking instructions.
• Place pizza stone on the Wire Rack and begin baking.
• Do not use oil or other fats on the pizza stone. You can add a light dusting of flour so
that dough will not stick to pizza stone.
• Pizza stone baking times and temperature may differ from those necessary when
using other baking pans.
• When pizza is ready, turn the Time Control Knob to “OFF” position.
• For cleaning, residues can be eliminated from pizza stone using a spatula or a
knife. For deeper cleaning, heat pizza stone in the oven, brush it with a scouring
pad (do not use detergents) and rinse well with hot water.
• With use, the pizza stone will darken but its characteristics will remain unchanged.
Preparation & Cooking Time
Frozen Pizzas - Cook for 5-8 minutes or as indicated on the package.
It is advisable to remove the pizza from the freezer
10 minutes before placing in the oven.
Place pizza on pizza stone to bake.
Pizza Mix
- Follow the instructions on the box.
Place pizza on pizza stone to bake.
Cook for 18-25 minutes.
Pizza From Scratch
- Follow the recipe instructions.
Place pizza on pizza stone to bake.
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