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NATURAL STEAMING OFF
Turn the heat off. Allow the pressure to fall naturally, then open
the Pressure Cooker. This method is recommended for frothing
foods or foods that expand greatly such as beans and rice.
Combination Method:
Turn the heat off. Allow the pressure cooker to cool off and the
pressure to naturally decrease for the amount of time indicated on
the recipe (standing time). Release the remaining pressure by
using either the natural Steaming-Off method or the Quick
Release method.
Quick Release Method:
Caution must be exercised when using this
method as a large volume of steam will
escape from pressure selector dial and may
cause a scalding injury if your face or any
other part of your body is in front of this
valve when steam is being released.
When using the Quick release method, you
must be prepared for a loud hissing sound.
This sound is normal and only occurs when
you use this method of steam release.
You can either release the pressure on the stove or take it to the
sink or a counter. When removing the pressure cooker from the
stove, use two hands and only touch the stay cool handles.
Slowly turn the pressure setting to “0”. You should momentarily
stop at each interim pressure setting before reaching zero. Once
all the steam has escaped, you can remove the lid by opening it
away from your face or body.
DO NOT USE THIS METHOD WITH FOODS LIKE LEGUMES,
GRAIN OR OTHER FOODS THAT FROTH OR WHEN THE
PRESSURE COOKER IS VERY FULL.
Never put any part of your body in front of the Quick release
Valve.
Never force the lid open.
Never open the lid towards your face.
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CLEANING AND STORAGE
Cleaning:
Body - Clean the body of the pressure cooker like any other
stainless steel pot. Either run it through the dishwasher
or wash it by hand. Do not use a scouring pad or any
abrasive cleaner as they may scratch the surfaces.
To remove stubborn stains and accumulated
discoloration, add the juice of half a lemon mixed with 2
cups of water to the pressure cooker. Cook at maximum
pressure for 5 minutes. Remove from heat, cool to
reduce pressure, wash with hot, soapy water and rinse.
Lid - The lid should be washed with hot, soapy water and
rinsed. The lid and seal should NEVER
be placed in the
dishwasher.
Seal - Remove the rubber seal. Wash and oil after each use.
Replace seal with a Genuine Replacement Seal every
six (6) months.
Valves - The valves do not have to be cleaned after each use
unless they have become clogged. If you use your
pressure cooker often, you may want to clean your
valves on a regular basis. A good rule of thumb, is to
clean the top portion of the pressure valve monthly.
Clean the automatic valve only if it gets clogged or does
not move freely.
Cleaning the Valves:
Before you can clean the valves,
you must remove the plastic cover,
by pressing on the edges. The
plastic cover lifts from the lid. (See
illustration 8.)
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