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MAKING PIZZA
Bake your favorite pizzas in the toaster
oven. Never use plastic, cardboard, paper
or anything similar in the oven. Use the
top support guide to bake up to a 12-inch
pizza. Please note that pizza pans are not
included.
• Turn the function dial to “BAKE”.
• Set the timer dial to the “Stay On”
position.
• Preheat the oven at 450°F for 15
minutes, then lower the
temperature according to baking
instructions.
• Place the pizza on the wire rack and
set the timer to begin baking.
• When the pizza is done, turn the
timer dial to the “Off” position and
remove the pizza from the oven.
FROZEN PIZZA:
• Remove pizza from freezer 10
minutes before placing in oven.
• Place directly on wire rack.
• Cook for 15-20 minutes or as
indicated on the package.
PIZZA MIX:
• Lightly grease a pizza pan. If
desired, sprinkle pan with corn
meal.
• Place the pizza on the pan and
place pan on wire rack. Do not
place pizza dough directly on the
wire rack
• Cook for 18-25 minutes or as
indicated on the package.
HOMEMADE PIZZAS:
• Follow the recipe instructions.
• Lightly grease a pizza pan. If
desired. sprinkle pan with corn
meal.
• Place pizza on the pan and place
pan on wire rack. Do not place
pizza dough directly on the wire
rack.
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Bake your favorite cookies, cakes, pies,
brownies, etc. The bake ware that will
fit in your oven are up to 12-inches in
length. We do not recommend the use
of oven roasting bags or glass containers
that are not oven proof in the oven.
NEVER use plastic, cardboard, paper or
anything similar in the oven.
1 Plug the appliance into the electrical
outlet.
2 Ensure that the crumb tray is in
place.
4 Remove the wire rack and bake pan.
5 Close the door to preheat the oven
for 15 minutes.
6 Prepare your recipe and place it in
your bake ware or in the bake pan.
7 After the oven is preheated, place
your food in the oven. Slide the wire
rack onto the support guides
according to the recipe or the height
of your bake ware. Place your food
or bake ware on top of the wire
rack. If you are using the bake pan,
slide it directly onto the support
guides according to the recipe.
IMPORTANT: Do not allow anything
to touch the heating elements.
8 Close the oven door.
9 Ensure that the temperature dial is
set to the desired temperature.
10 Set the timer dial to the desired time
or to the “Stay On” position if the
baking time is longer than 60
minutes.
11 When baking is complete, turn the
timer dial to the “Off” position
before you remove the food from the
oven. Always use oven mitts to
remove the bake pan or bake ware
from the oven.
12 Unplug the appliance when
finished using and let it cool down
completely before emptying the
crumb tray and cleaning the oven
and accessories
Bake
When sliding the wire rack out of
the oven, always use oven mitts to
support the wire rack.
WARNING: Never leave oven
unattended while in use.
Positioning of wire rack:
- Layer Cake - Use the bottom
support guides only. (Bake one
layer at a time)
- Pies - Use the middle support
guide.
- Cookies - Use the upper or middle
support guides.
TIP
BAKING COOKIES:
We recommend using parchment paper
on the bottom of the cookie sheets so
that the cookies will not stick.
• Preheat the oven for 15 minutes.
• Place wire rack on upper or middle
support guides.
• Grease cookie sheet or use with
parchment paper to prevent
sticking.
• We recommend adjusting the
baking temperature. Cookie sheets,
baking times and temperatures may
differ from those necessary when
using other baking materials.
• Follow directions on the package
or recipe instructions for baking
times and temperatures.
Recommended pan sizes (pans not
included):
- 6 cup muffin pan
- 8” x 4” loaf pan
- 9” x 5” loaf pan
- 8” round or square baking pan or
ovenproof dish
- 1-1
1/2
quart ovenproof casserole
dish (most types)
- 12” pizza pan
- Cookie sheet
Note: We recommend you do not fill
loaf pans more than half full.
Bake - cont’d
NOTE: These are approximate times
and temperatures. All roasting times
are based on meats at refrigerator
temperature. Frozen meats may take
considerably longer.
• Cooking results may vary, adjust
these times to your individual
requirements.
• The use of a meat thermometer is
highly recommended.
CAUTION:: Use extreme caution when
removing a roast as it may have an
accumulation of hot liquids in the pan.
SUGGESTED ROASTING GUIDE
ROASTING
Roast your favorite cut of meat to
perfection. The oven can cook up to
a 6-lb. chicken, turkey breast or roast.
A suggested roasting guide has been
provided to assist you with roasting times.
However, we suggest that you periodically
check the cooking process with a meat
thermometer. We do not recommend the
use of roasting bags or non-ovenproof
glass containers in the oven.
• Set the timer dial to the “Stay on”
position and preheat the oven for 15
minutes.
• Place the food to be cooked into
the baking pan and slide into the
oven using the lower support
guides.
• Set the temperature dial to the
desired temperature.
• Always use oven mitts when
checking to see if the roast is done
or when removing from the oven.
• When the cooking is done, turn the
timer dial to the “Off” position and
remove the roast from the oven
using oven mitts.
MEAT
BEEF ROAST
PORK ROAST
HAM
CHICKEN
TURKEY
TIME PER LB.
25-30 min
40-45 min
35-40 min
25-30 min
25-30 min
OVEN TEMP
325-350
325
325-350
350
350
TO176_IM_ENG_100302.indd 12-13 10-03-02 9:19 AM