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Convection Bake
Convection baking/roasting used a
fan to circulate heated air around the
food as it cooks. This results in more
even and consistent cooking, quickly
browning and sealing in moisture and
flavor. The convection feature allows
cooking/baking at lower temperatures,
which saves money and energy and
helps keep the kitchen cooler.
• Turn the function dial to
“Convection Bake”.
• Set the temperature dial to the
desired temperature.
• Set the timer dial to the “Stay On”
position.
• Preheat the oven for 15 minutes.
• Place the food to be cooked in the
oven and set the timer to the
desired time or keep it on the “Stay
On” position if the baking times are
longer than 60 minutes.
• Once baking is complete, turn the
timer dial to the Off’ position and
remove the baked goods from the
oven.
When sliding the wire rack out of
the oven, always use oven mitts to
support the wire rack.
WARNING: Never leave oven
unattended while in use.
Broil
The top heating elements of the toaster
oven cycle on and off during broiling. To
maintain the maximum temperature it
is recommended to leave the oven door
slightly ajar.
1 Ensure that the crumb tray is in place.
2 Turn the function dial to “Broil”.
3 Remove the wire rack and slide the
drip pan onto the lower support
guides to catch the drippings.
4 Set the temperature dial to 450°F and
preheat the oven for 15 minutes.
5 Trim any excess fat from the meat,
dry any moisture from the food and
brush the food with oils, sauces or
seasonings as desired.
6 Place food on the wire rack and slide
the wire rack into the oven on the
highest support guide possible
without touching the heating elements
on the top.
7 Set the timer dial to the desired time.
8 Turn the food over half way through
the cooking time so that both sides
cook evenly.
9 When broiling is complete, make sure
that the timer dial is in the “Off”
position before you remove the food
from the oven.
10 Use oven mitts to pull out the wire
rack and remove the food using the
appropriate utensils.
When sliding the wire rack out of
the oven, always use oven mitts to
support the wire rack.
WARNING: Never leave oven
unattended while in use.
SUGGESTED BROILING GUIDE
MEAT
RIB STEAK
T-BONE STEAK
HAMBURGER
PORK CHOPS
LAMB CHOPS
CHICKEN LEGS
FISH FILLETS
SALMON STEAKS
TEMP
400
400
400
400
400
400
400
350
TIME
20-25 min
20-25 min
15-20 min
20-25 min
20-25 min
30-35 min
20-25 min
20-25 min
Broil - cont’d
NOTE: These are approximate times
and temperatures. All broiling times
are based on meats at refrigerator
temperature. Frozen meats may take
considerably longer.
• Cooking results may vary, adjust
these times to your individual
requirements.
• The use of a meat thermometer is
highly recommended.
CAUTION:: Use extreme caution when
removing the drip pan as it may have
an accumulation of hot liquids in the
pan.
Care & Cleaning
WARNING: Unplug the oven
and allow to cool completely before
cleaning.
OVEN INTERIOR
• Wipe the walls with a damp sponge,
cloth or nylon scouring pad and a
mild detergent.
• Slide the crumb tray out and brush
off all the crumbs. Wipe clean with
a damp cloth and dry thoroughly.
• Take extra care when cleaning near
the heating elements in order to
avoid damaging them.
• Do not use steel wool scouring
pads, abrasive cleansers or scrape
the walls with metal utensils as all
these methods may damage the
oven.
OVEN EXTERIOR
• Clean with a damp sponge.
• Do not use abrasive cleansers as
these may damage the oven.
• The glass door can be wiped with
a damp sponge and wiped dry with
a paper or cloth towel.
ACCESSORIES
• Clean the wire rack and the bake
pan/drip pan in hot soapy water
or in the dishwasher. Let all parts
and surfaces dry thoroughly prior to
use.
TROUBLESHOOTING
If your Convection oven fails to operate,
follow these instructions:
1 Make sure the unit’s plug is fully
inserted into an electrical outlet.
2 Make sure the electrical outlet is
working. Check your fuse box or
circuit breaker box and replace the
fuse or reset the breaker as
necessary.
3 If the problem persists, contact
Customer Service at 1-800-798-7398,
Monday to Friday between 8:30 A.M.
- 5:00 P.M. Eastern Standard Time,or
visit our website at www.euro-pro.com.
TO176_IM_ENG_100302.indd 14-15 10-03-02 9:19 AM