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Before Using Your Convection/Rotisserie Oven
1. Read all instructions in this manual before using your Convection/Rotisserie
Oven.
2. Make sure that the oven is unplugged.
3. Before using your toaster oven, wash all the accessories in hot, soapy water or in
the dishwasher. Also, remove the protective film on the control panel by peeling it
off.
4. Thoroughly dry all accessories and re-assemble in oven according to your
needs.
5. When plugging the oven into the electrical outlet, the oven will beep to advise that it
is plugged in and the light next to the word “POWER” will go on.
6. We recommend that you run the oven at the highest temperature with both
elements on for approximately 15 minutes to eliminate any packing residue that
may remain after shipping. This will also remove all traces of odor initially present.
NOTE: Initial start-up operation may result in minimal smell and smoke
(about 15 minutes). This is normal and harmless. It is due to burning off
of the protective substance applied to the heating elements in the factory.
WARNING: TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH
HOT SURFACES WHEN OVEN IS IN USE. ALWAYS USE
OVEN MITTS.
CAUTION: Always use extreme care when removing wire rack, bake pan,
crumb tray or any hot object from a hot oven. Always use oven
mitts when removing these items.
CAUTION: Do not leave oven unattended while in operation.
NOTE: Always pre-heat the oven for 15 minutes before starting to
cook. Frozen meats may take considerably longer. Therefore,
use of a meat thermometer is highly recommended.
CAUTION: Do not leave oven plugged in when not in use.
Convection Cooking
Convection cooking combines hot air movement by means of a fan with the regular
features. Convection cooking provides faster cooking in many cases than regular
radiant type toaster ovens. The fan gently sends air to every area of the food, quickly
browning, crisping and sealing in moisture and flavor. It produces more even
temperature all around the food by air movement, so that food cooks/bakes/broils
evenly versus the normal ovens hot and cold spots. The convection feature allows
cooking/baking at lower temperatures, which saves energy and helps keep the kitchen
cooler. Convection air is superheated and it circulates around the food so it cooks food
significantly faster than conventional ovens.
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Using Your Toaster Oven
Please familiarize yourself with the following oven functions and accessories prior to
first use:
For use to cook pizzas and cookies etc.Cookie Sheet
Used for removing the rotisserie rod from the oven after
your roast is done.
Rotisserie Handle
Use to roast a variety of meats and poultry that are very
tender and juicy on the inside, and browned to perfection
on the outside.
Rotisserie Assembly
For use in broiling and roasting meat, poultry, fish, and
various.
Bake Pan
Place in the slot at the bottom of the oven. Clean after
every use.
Crumb Tray
Use for toasting, and for placing bake ware on when
baking, and general cooking.
Wire Rack
• Press this button once to activate the rotisserie; press
again to deactivate the rotisserie.
ROTISSERIE Function
• Press this button once to activate the convection fan;
press again to deactivate convection fan.
CONVECTION Function
• Press this button once in order to activate the top element
only.
• Press this button twice in order to activate the bottom
element only.
• Press this button three times in order to activate both the
top and bottom elements.
ELEMENT Function
• Press this button when ready to start the cooking process.
• Press this button to stop the cooking process.
• Press this button at the end of the cooking process in
order to reset the oven.
START/STOP
Decreases the time.Timer Decrease
▼
TIMER
Increases the time.Timer Increase
▲
TIMER
Decreases the temperature.Temperature Decrease
▼
TEMP.
Increases the temperature.Temperature Increase
▲
TEMP.
DESCRIPTIONNAME
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START
STOP