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Operating Instructions
9
7. Once having set the desired time
and temperature, press the
“START/STOP” button in order to
start the preheating process. The
timer will begin to count down
immediately after pressing the
“START/STOP” button.
8. When the preheating is finished,
the oven will turn off and the beep
continuously. The digital display
lights will be extinguished.
Operation
Caution: Oven is extremely hot as a
result of preheating. Use oven mitts
when opening or closing the oven,
and when retrieving or placing food
in the oven.
1. Brush food with sauces or oil, as
desired and place on bake pan.
2. Place the bake pan on the wire
rack in oven. Food should be
placed as close as possible to the
top heating element without
touching it.
3. Close the oven door.
4. Adjust the timer to the desired
time, by pressing either the
increase or decrease timer button.
Note: The time on the oven is
automatically set at 90 minutes. Press
the increase timer button to go from 90
minutes to zero minutes and continue
to press it to increase incrementally
from zero or, press the decrease timer
button to decrease incrementally from
90 minutes.
5. The temperature is automatically
defaulted to start on the highest
temperature (450°F). Adjust to
the desired temperature by
pressing either the increase or
decrease temperature button.
CAUTION: DO NOT TOUCH TOP OF OVEN WHEN IN USE.
EXTREMELY HOT!
6. Once having set the desired time
and temperature, press the
“START/STOP” button in order to
start the roasting process. The
timer will begin to count down
immediately after pressing the
“START/STOP” button.
Note: You may choose to use the
“CONVECTION” function at the same
time. To do so, press the
“CONVECTION” function button before
pressing the “START/STOP” button.
Note: Turn food over midway through
the prescribed cooking time to ensure
even browning.
7. When the roasting time is done,
the oven will turn off and beep
continuously. The digital display
lights will also be extinguished.
8. Remove roasted food items using
oven mitts and appropriate
utensils.
9. Always unplug oven when
finished cooking, and allow to
cool.
Roasting Guide
Roasting results may vary, adjust times to
individual requirements. Also, check often
during broiling to avoid overcooking.
350 ºF
350 ºF
300 – 325 ºF
325 ºF
300 – 325 ºF
OVEN
TEMP.
25 – 30 min.
25 – 30 min.
35 – 40 min.
40 – 45 min.
25 – 30 min.
TIME PER
LB.
TURKEY
CHICKEN
HAM
PORK
ROAST
BEEF
ROAST
MEAT
Operating Instructions
BAKING
For best results, it is recommended to
use both top and bottom elements
when baking. Bake your favorite
cookies, cakes, pies, brownies, etc.
The bake ware that will fit in your oven
are up to 12 inches in length. We do
not recommend the use of oven
roasting bags or glass containers in the
oven. Never use plastic cardboard,
paper or anything similar in the
oven.
Preheating
1. Open oven door and slide the wire
rack on the desired support guide:
Positioning of Wire Rack:
Cookies: Use bottom and middle
support guides.
Layer Cakes: Use bottom support
guide only (bake one layer at a
time)
Pies: Use bottom or middle
support guides.
2. Close oven door.
3. Plug oven into the electrical outlet.
The oven will beep to advise that it
is plugged in and the power light
will go on.
4. Set the timer for 15 minutes by
pressing the increase
timer button.
Note: The time on the oven is
automatically set at 90 minutes. Press
the increase timer button to go from 90
minutes to zero minutes and continue
to press it to increase incrementally
from zero or, press the decrease timer
button to decrease incrementally from
90 minutes.
5. The temperature is automatically
defaulted to start on the highest
temperature (450°F). Adjust for
desired temperature using the
increase or decrease temperature
button.
6. Once having set the desired time
and temperature, press the
“START/STOP” button in order to
start the preheating process. The
timer will begin to count down
immediately after pressing the
“START/STOP” button.
7. When the preheating is finished,
the oven will turn off and beep
continuously. The digital display
lights will also be extinguished.
Operation
Caution: Oven is extremely hot as a
result of preheating. Use oven mitts
when opening or closing the oven,
and when retrieving or placing food
in the oven.
1. Once preheating has been
completed, place the bake ware on
the wire rack in oven.
2. Close oven door.
3. Adjust the timer to the desired
time, by pressing either the
increase or decrease timer button.
Note: The time on the oven is
automatically set at 90 minutes. Press
the increase timer button to go from 90
minutes to zero minutes and continue
to press it to increase incrementally
from zero or, press the decrease timer
button to decrease incrementally from
90 minutes.
4. The temperature is automatically
defaulted to start on the highest
temperature (450°F). Adjust to the
desired temperature by pressing
either the increase or decrease
temperature button.
10
CAUTION: DO NOT TOUCH TOP OF OVEN WHEN IN USE.
EXTREMELY HOT!