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Please familiarize yourself with the following oven functions and accessories prior to
first use:
Temperature Control
Choose the desired temperature from 150°F (Keep Warm) to 450°F for baking,
broiling, toasting or grilling.
Function Control
This oven is equipped with five positions for a variety of cooking needs:
• Bake: Cakes, pies, cookies, poultry, beef, pork, etc.
• Toast: Bread, muffins, frozen waffles, etc.
• Grill: For grilling fish, steak, sandwiches, bacon & eggs, etc.
• Broil: For broiling fish, steak, poultry, pork chops, etc.
• Keep Warm: To keep cooked food warm for up to 30 minutes.
Time Control
When you turn the control to the left, (counter-clockwise), the oven will stay on until it
is manually shut off. To activate the timer segment of the control, turn to the right
(clockwise) to toast or use as a timer. This function also has a bell that rings at the end
of the programmed time.
Power “On” Light
It is illuminated whenever the oven is turned on.
Broiler Tray
For use in broiling and roasting meat, poultry, fish and various other foods.
Caution: Always use extreme care when removing broiler tray, cookie sheet
or any hot container from a hot oven. Always use an oven mitt
when removing hot items from the oven.
Using Your Toaster Oven
Warning: TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH HOT
SURFACES WHEN OVEN IS IN USE. ALWAYS USE OVEN MITTS.
Toasting
Large capacity oven allows for toasting 4 to 6 slices of bread, 6 muffins, frozen waffles
or frozen pancakes. When toasting only 1 or 2 items, place food on the wire rack in
the center of the oven.
Operation
• Set the temperature control to 450°F.
• Turn the function control to “TOAST”.
• Place food to be toasted on the wire rack.
• Ensure crumb tray is in place.
• Turn the time control to desired darkness (light to dark).
• Bell will ring to signal the end of the toast cycle.
Note: Wire rack should be positioned in the middle of the oven with the indentations
pointing down.
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Grill
For best results, it is recommended that you preheat the oven for 15 minutes on
450°F.
Operation
• Set temperature control to 450°F.
• Turn function control to “GRILL”.
• Preheat the oven.
• Place the food on the broiler tray and slide into the top rack support guide or middle
rack support guide depending on the thickness of the food that you are cooking.
• Food should be placed as close as possible to the top heating element without
touching it.
• Set temperature control to the appropriate temperature.
• Brush food with sauces or oil, as desired.
• Turn time control to position “STAY ON”.
• It is advisable to leave the door slightly ajar.
• Turn food over midway through the prescribed cooking time.
• When grilling is complete, turn the time control to position “OFF”.