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IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
1
For Household Use Only
Rev. 05/05B
16. Oversized foods or metal utensils must not
be inserted in a toaster oven as they may
create a fire or risk of electric shock.
17. A fire may occur if the oven is covered or
touching flammable material, including
curtains, draperies, walls and the like when in
operation. Do not place any items on the
oven during operation.
18. Extreme caution should be exercised when
using cooking or baking containers
constructed of anything other than metal or
ovenproof glass.
19. Be sure that nothing touches the top or bottom
elements of the oven.
20. Do not place any of the following materials in
the oven: cardboard, plastic, paper, or
anything similar.
21. Do not store any materials other than
manufacturer’s recommended accessories in
this oven when not in use.
22. This appliance is OFF when the Timer Control
button is in the “OFF” position.
23. Always wear protective, insulated oven gloves
when inserting or removing items from the hot
oven.
24. This appliance has a tempered, safety glass
door. The glass is stronger than ordinary glass
and more resistant to breakage. Tempered
glass can still break around the edges. Avoid
scratching door surface or nicking edges.
25. Do not use outdoors.
26. Do not use appliance for other than intended
use.
When using your Convection & Rotisserie Oven, basic safety precautions
should always be observed, including the following:
1. Read all instructions before using your
CONVECTION & ROTISSERIE OVEN.
2. Do not touch hot surfaces. Always use
handles or knobs.
3. Close supervision is necessary when any
appliance is used by or near children.
4. To protect against electric shock, do not
immerse cord, plug or any parts of the oven
in water or any other liquids.
5. Do not let cord hang over edge of table or
counter, or touch hot surfaces.
6. Do not operate appliance with damaged
cord or plug or after the appliance
malfunctions or has been damaged in any
manner. Return appliance to the nearest
EURO-PRO Operating LLC for
examination, repair or adjustment.
7. The use of accessory attachments not
recommended by the appliance
manufacturer may cause hazard or injury.
8. Do not place on or near a hot gas or
electric burner.
9. When operating the oven, keep at least four
inches of free space on all sides of the
oven to allow for adequate air circulation.
10. Unplug from outlet when not in use and
before cleaning. Allow to cool before
putting on or taking off parts, and before
cleaning.
11. To disconnect, turn the time control button
to “OFF”, then remove the plug. Always
hold the plug, and never pull the cord.
12. Extreme caution must be used when
moving a drip pan containing hot oil or
other hot liquids.
13. Do not cover crumb tray or any part of the
oven with metal foil. This may cause the
oven to overheat.
14. Use extreme caution when removing the
tray, racks or disposing of hot grease or
other hot liquids.
15. Do not clean the inside of the oven with
metal scouring pads. Pieces can break off
the pad and touch electrical parts, creating
a risk of electric shock.
WARNING: To reduce the risk of electric shock, this appliance has a polarized plug
(one blade is wider than the other). This plug will fit in a polarized outlet only one way.
If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a
qualified electrician to install the proper outlet. Do not modify the plug in any way.
This unit has a short power supply cord to Reduce
the risk resulting from becoming entangled in or
tripping over a long cord. An extension cord may
be used if you are careful in its use:
1. The electrical rating of the extension cord
should be at least as great as the electrical
rating of the appliance.
2. An extension cord with the power cord must
be arranged so that it will not drape over the
countertop or tabletop where it can be pulled
on by children or tripped over accidentally.
GETTING TO KNOW YOUR CONVECTION &
ROTISSERIE OVEN
Technical Specifications
Voltage: 120V., 60Hz.
Power: 1500 Watts
2
1. Convection Control Switch
2. Power “On” Light
3. Time Control Knob
4. Function Control Knob
5. Temperature Control Knob
6. Stainless Steel Housing
7. Cool Touch Door Handle
8. Tempered Glass Door
9. Rotisserie Support
10. Rotisserie Handle
11. Tray/Rack Handle
12. Rotisserie Skewers (x2)
13. Rotisserie Rod
14. Crumb Tray
15. Wire Rack (x2)
16. Cookie Sheet (x2)
17. Broil Rack
18. Broil Tray / Drip Pan
19. Pizza Stone
TemperatureFunctionTimer
Note: Illustrations may differ from actual unit.