Filter
Top Products
7
Baking
Operation
• Place the wire rack in the lowest or
middle rack support guide depending
on the height of the pan or according
to the recipe.
• Preheat the oven as directed in the
recipe, approximately 15 minutes.
• Place pan with item(s) to be baked on
the wire rack.
• Turn the function control to “BAKE”.
• Turn the time control to position "Stay
On".
• When baking is complete, turn the
time control to "OFF".
Positioning of Oven Rack
Cookies - use bottom and middle support
guides.
Layer cakes - use bottom support guide
only (bake one at a time).
Pies - use bottom or middle support
guides.
Baking Guide
Follow the package or recipe instructions
for baking times and temperature.
The following recommended pan sizes
should fit your Convection & Rotisserie
Oven. To be sure pan will fit, place the
pan inside the oven to check before
preparing your recipe.
6 - cup muffin pan
8 x 4 loaf pan
9 x 5 loaf pan
8" round or square baking pan or dish
1-1 1/2 quart casserole dish - most types
When baking in loaf pans, we
recommend you do not fill them more
than half full.
Recommended Pan Sizes
Convection baking is very consistent and
even. The fan circulates the hot air around
the food making baked goods rise quickly
and evenly. Bake your favorite cookies,
cakes, pies, brownies, etc. The bake ware
that will fit in your oven are up to 9 inches
in length. We do not recommend the use
of oven roasting bags or glass containers
in the oven. Never
use plastic, cardboard,
paper or anything similar in the oven.
Baking Cookies
For baking cookies, we suggest adjusting
baking temperature and using the cookie
sheets placed on the wire rack. Also,
using parchment paper on the cookie
sheets might prove helpful when baking
certain types of cookies.
1. Preheat oven for 15 minutes, then
place cookie sheet on the wire rack
to begin baking.
2. Use parchment paper on cookie
sheets so cookies will not stick.
3. Cookie sheet baking times and
temperatures may differ from those
necessary when using other baking
materials.
8
Toasting
Large capacity oven allows for toasting 4
to 6 slices of bread, 6 muffins, frozen
waffles or frozen pancakes. When
toasting only 1 or 2 items, place food on
the wire rack in the center of the oven.
Operation
• Set the temperature control to 450°F.
• Turn the function control to “Toast”.
• Place food to be toasted on the wire
rack.
• Ensure that the crumb tray is in place.
• Turn the time control to desired
darkness. (Light to dark).
• Bell will ring to signal the end of the
toast cycle.
Note:
Oven rack should be positioned in
the middle of the oven with the
indentations pointing down.
Suggested Toast Settings:
Light: 4 min.
Medium: 5 min.
Dark: 7 min.
Caution: When toasting, do not leave
food in for longer periods of time other
than what is listed above. Toasting for
longer than recommended times will burn
food.
Warning: Never leave oven
unattended when toasting or top
browning.
Keep Warm
Keep cooked food warm for up to 30
minutes. Longer periods of time are not
recommended as food will become dry or
will spoil.
Operation
• Set the temperature control to “Keep
Warm”.
• Turn the function control to “Keep
Warm”.
• Turn the time control to "Stay On"
position.
• Turn the time control to "OFF" position
when finished with keep warm.
Caution: When sliding the oven
rack out of oven, always support
the rack. Do not let go until you
are sure the rack is securely
supported by the rack handle.
Using the Pizza Stone
Your Pizza Stone heats evenly, absorbs
moisture and cooks without fats, making
each dish a success.
Operation
• Preheat oven for 15 minutes on 450°F.
• Turn the function control to “Toast”.
• Set time control to “ON” position.
• Then lower temperature according to
baking instructions.
• Place pizza stone on the wire rack and
begin baking.
• Do not use oil or other fats on the pizza
stone. You can add a light dusting of
flour so that dough will not stick to pizza
stone.
• Pizza stone baking times and
temperature may differ from those
necessary when using other baking
pans.
• When pizza is ready, turn the time
control to “OFF” position.
• For cleaning, residues can be
eliminated from pizza stone using a
spatula or a knife. For deeper cleaning,
heat pizza stone in the oven, brush it
with a nylon scouring pad (do not use
detergents) and rinse well with hot
water.
• With use, the pizza stone will darken
but its characteristics will remain
unchanged.
Preparation & Cooking Time
Frozen Pizzas:
• Cook for 5-8 minutes or as indicated on
the package.
• It is advisable to remove the pizza from
the freezer 10 minutes before placing in
the oven.
• Place pizza on pizza stone to bake.
Pizza Mix:
• Follow the instructions on the box.
• Place pizza on pizza stone to bake.
• Cook for 18-25 minutes.
Pizza From Scratch
• Prepare using your favorite recipe.
• Place pizza on pizza stone to bake.