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Broiling Baking
The top heating elements cycle on and off to maintain maximum temperature
in the oven. For best results, the oven should be preheated at 450°F before
adding the food to be broiled.
Operation
• Set Temperature Control to 450° F.
• Turn Function Control to Broil.
• Place the Crumb Tray under the element.
• Preheat the oven.
• Place the Bake Tray on the lowest Rack
Support Guide.
• Place the food on the Wire Rack and slide
into the Top Rack Support Guide.
• Food should be placed as close as possible to the
Top Heating Element without touching it.
• Set temperature control to the appropriate temperature.
• Brush food with sauces or oil, as desired.
• Turn Time Control to position “Stay On”.
• It is advisable to leave the door slightly ajar.
• When broiling is complete, turn the Time Control to “OFF”.
Broiling Guide
MEAT OVEN TEMP
RIB STEAK 400
T-BONE STEAK 400
HAMBURGER 400
PORK CHOPS 400
LAMB CHOPS 400
CHICKEN LEGS 400
FISH FILETS 350
SALMON STEAKS 350
25-35 min.
30-40 min.
COOKING TIME
20-25 min.
20-25 min.
15-25 min.
25-35 min.
15-25 min.
15-25 min.
Crumb Tray
Bake Tray
Wire Rack
Bake your favorite cookies, cakes, pies, brownies, etc. The bake ware that will fit in
your oven are up to 9 inches in length. We do not recommend the use of oven
roasting bags or glass containers in the oven. Never use plastic, cardboard, paper or
anything similar in the oven. For best results, the oven should be pre-heated before
baking.
Note: Position the wire rack in the lowest Support Guide.
Operation
• Place the wire rack in the lowest or middle Rack Support Guide depending
on the height of the pan or according to the recipe.
• Place pan with item(s) to be baked on the wire rack.
• Turn the Function Control to Bake.
• Turn the Time Control to position “Stay On”.
• When baking is complete, turn the Time Control to “OFF”.
Positioning of the Wire Rack
Cookies - Use bottom and middle Support Guides.
Layer Cakes - Use bottom Support Guide only (bake one at a time).
Pies - Use bottom Support Guide.
Baking Cookies
For baking cookies, we suggest adjusting baking temperature and using a cookie
sheet placed on the wire rack. Also, using parchment paper on a cookie sheet might
prove helpful when baking certain types of cookies.
1. Use parchment paper on cookie sheet so cookies will not stick.
2. Cookie sheets, baking times and temperatures may differ from those necessary
when using other baking materials
.
Cooking results may vary depending on thickness of food being broiled, adjust
these times to your individual requirements. Also, remember to turn the
meat/fish over halfway through the cooking time and to check often during
broiling to avoid overcooking.
Baking Guide
Follow the package or recipe instructions for baking times and temperature.
Recommended Pan Sizes
The following recommended pan sizes should fit your Toaster Oven. To be sure pan
will fit, place the pan inside the oven to check before preparing your recipe.
6 - cup muffin pan
8 x 4 loaf pan
9 x 5 loaf pan
8" round or square baking pan or dish
1-1 1/2 quart casserole dish - most types
When baking in loaf pans, we recommend you do not fill more than half full.
Note: All broiling times are based on meats at refrigerator
temperature. Frozen meats may take considerably longer.
Therefore, use of a meat thermometer is highly
recommended.
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