Filter
Top Products
Tables
b
20
Veal 210
o
C 50-60 min No
3,31 lb 410
o
F
Pork loin 220
o
C 50-60 min No
3,31 lb 428
o
F
Roasted chicken 230
o
C 50-60 min No
2,76 lb 446
o
F
Roasted rabbit 210
o
C 25-35 min No
2,64 lb 410
o
F
Roasted lamb 220
o
C 40-50 min No
2,2 lb 428
o
F
Pork leg 180
o
C 85-95 min No
3,31 lb 356
o
F
Pork ribs 220
o
C 30-40 min No
3,31 lb 428
o
F
Turkey 170
o
C 40-50 min No
legs (2) 338
o
F
Turkey 190
o
C 115-125 min No
8,8 lb 374
o
F
Caramel 150
o
C 30-40 min No
custard 302
o
F
Sponge cake 180
o
C 25-35 min Yes
356
o
F
Pears baked 240
o
C 50-60 min No
in wine 464
o
F
Pastries 220
o
C 8-12 min No
428
o
F
FOOD
MEAT AND POULTRY
DESSERTS
TEMPERATURE TIME ACCESSORIES
PRE-
POSITION
HEATING
FOOD
PROGRAM
C60T408A1 21/5/08 08:58 Página 20