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21
Stuffed 220
o
C 12-16 min Yes
aubergines 428
o
F
Roasted red 210
o
C 30-40 min No
peppers 2,76 lb 410
o
F
Stuffed 220
o
C 15-19 min No
tomatoes (4) 428
o
F
Stuffed 200
o
C 25-35 min No
courgettes (2) 392
o
F
Roast 230
o
C 7-9 min Yes
hake 3,31 lb 446
o
F
Baked 240
o
C 4 min Yes
prawns 2,2 lb 464
o
F
Trout 250
o
C 9-11 min Yes
2,2 lb 482
o
F
Tuna 230
o
C 10-14 min No
fillets 446
o
F
Roasted 220
o
C 13-17 min No
fish 2,2 lb 428
o
F
Baked 250
o
C 8-10 min Yes
salmon (4) 482
o
F
Baked 220
o
C 7-9 min Yes
cod 3,31 lb 428
o
F
Pizza 220
o
C 18-22 min Yes
428
o
F
Bread 220
o
C 18-22 min No
428
o
F
Buns 210
o
C 15-19 min Yes
410
o
F
FOOD
STARTERS AND VEGETABLES
FISH AND SEAFOOD
TEMPERATURE TIME ACCESSORIES
POSITION
FOOD
PRE-
HEATING
VARIOUS
PROGRAM
C60T408A1 21/5/08 08:58 Página 21