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RRIICCEE CCHHEEEESSEECCAAKKEE PPUUDDDDIINNGG
2 cups rice
3 cups water
½ teaspoon nutmeg
½ teaspoon cinnamon
½ cup raisins
1 (3 ½ oz) box cheesecake flavor instant pudding and pie filling mix
Cold milk (to prepare pudding recipe)
½ cup sugar
Place rice, water, nutmeg, cinnamon, sugar and raisins in the cooker, close lid
and set to rice cook. In the mean time, prepare pudding with cold milk as di-
rected on the box. Once rice cook cycle is complete, release pressure and open
the lid. Combine pudding with the rice mixture. Excellent served warm or cold.
VVAANNIILLLLAA AALLMMOONNDD RRIICCEE PPUUDDDDIINNGG
1 cup long grain rice
2 cups whole milk
½ cup heavy cream
½ cup of sliced almonds
½ cup sugar
2 teaspoons vanilla extract
Add milk, cream, sugar, rice and vanilla extract to cooker. Close lid and set to
rice cook. Once rice cook cycle is complete, release pressure and open lid. Stir
in almonds. Delicious served warm or cold.
RECIPES
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Place rice, peppers, scallion, corn, beans and garlic in the cooker with veg-
etable stock and set to rice cook.
Once rice cook cycle is complete, release pressure and open the lid. Add
chopped cilantro and salsa, fluffing gently with a fork to mix. Serve hot.
LLEEMMOONNYY GGAARRLLIICC RRIICCEE
1 cup long grain white rice
1 ½ cups chicken stock
2 tablespoons of finely minced garlic
2 teaspoons fresh grated lemon zest
2 tablespoons of unsalted butter
1 tablespoon olive oil
2 tablespoons fresh Italian flat leaf parsley
Salt to taste
Add oil, butter and garlic to the cooker and set to brown. Sauté the garlic until
soft but not brown, about 2 minutes. Add the chicken stock, zest and rice.
Close lid and set to rice cook. Once the rice cook cycle is complete, release the
pressure and open the lid. Stir in parsley and salt to taste. Serve hot.
SSUUSSHHII RRIICCEE
1 ½ cups short-grain sushi rice
2 ½ cups water
¼ cup rice vinegar (also known as sushi vinegar)
2 tablespoons Mirin (sweetened sake)
1 teaspoon salt
Rinse the rice under cold water and drain. Place in the cooker. Add water and
set to rice cook. In the mean time, mix the salt, Mirin and Rice Vinegar in a
measuring cup- stirring well to dissolve the salt. Once the rice cook cycle is
complete, release pressure but leave the lid closed and allow the rice to rest
on the warm setting for 5 minutes. Remove the rice and place in a non-metallic
bowl. Swirl the dressing over the rice in a spiral pattern and gently stir the mix-
ture into the rice with a rice paddle. The rice should have a sticky texture with
a glossy appearance. This rice is intended to be used for preparing sushi rolls
with Nori (seaweed) sheets along with the vegetable & seafood ingredients of
your choice.
RECIPES
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