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Brown Program
This program allows you to brown food before cooking. Brown your meat or
poultry for the best flavor and texture, unless otherwise indicated in the recipe.
Pat dry food with a paper towel before browning. For best results, make sure
the oil is hot before adding your meat or poultry. Brown the food in batches to
keep the correct oil temperature for even browning.
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Place the removable cooking pot in its place.
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Add the appropriate amount of oil as indicated in the recipe.
Delay Time Program
This function allows you to delay the cooking process up to 8 hours in half hour
increments. You can use the delay time setting with following programs: slow
cook, rice cook, high and low pressure cooking.
CCAAUUTTIIOONN::
DO NOT LEAVE PERISHABLE FOODS SUCH AS MEAT, POULTRY, FISH,
CHEESE AND DAIRY PRODUCTS AT ROOM TEMPERATURE FOR MORE THAN 2
HOURS (OR MORE THAN 1 HOUR WHEN THE ROOM TEMPERATURE IS ABOVE
90°F). WHEN COOKING WITH THESE FOODS, DO NOT SET THE DELAY TIME FUNC-
TION FOR MORE THAN 1-2 HOURS.
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Warm Program
This program reheats or keeps cooked food warm.
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Place cooked food in the removable cooking pot.
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Place the lid on the Multi-cooker; align the handle with the condensation
collector, and turn it counterclockwise until it locks into place. The locking
pin will click into place.
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Turn the pressure regulator knob to STEAM.
NOTE: When you are using the pressure cooking, the rice cooking or the
slow cooking programs, the Warm setting will automatically start after the
cooking time ends. The selected program’s LED light will turn off, and the
Warm function light will turn on. The food will stay warm until you press the
START/STOP button.
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Press the START/STOP button to begin cooking. The indicator light will stop
flashing. If you forget to select a desired cooking time or forget to press the
START/STOP button, the unit will beep twice and the digital display will read
0.0 after 30 seconds.
The unit will begin to count down in half hour increments after the temper-
ature reaches 180ºF.
When the cooking time is up the unit will beep and go automatically into “Warm”
function until you press the START/STOP button to cancel the program.
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Press the WARM button. The light on the warm button will flash and the dig-
ital display will read 0.0.
Press the START/STOP button to begin the program. The indicator light will
stop flashing.
Since pressure is not built up while warming the food, you can open the lid
to check if your food is warm enough. To turn the program off, simply press
the START/STOP button.
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Press the BROWN button. The light on the BROWN button will flash and the
display will read 0.0. The lid should remain off.
Press the START/STOP button. The indicator light will stop flashing and the
cooker will start heating the oil.
After about one minute of preheating, add food and begin browning.
Once you are done browning, press the START/STOP button to cancel the
brown function. Now you can use any of the cooking programs –pressure,
rice or slow cooking- to continue preparing the recipe. Follow the
instructions for each program.
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Press the DELAY TIME button. The light under the button will blink and the
panel will read “.5” meaning half an hour of delay. Press the button until you
reach the desired delay time.
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