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Cooking functions
OVEN LAMP
Only the oven light comes on. It remains on in all the cooking functions.
BAKE
The upper and lower heating elements come on. BAKE is the traditional method of cooking. It is
best to cook on only one shelf at a time in this function.
FAN BAKE
The upper and lower heating elements and the fan come on.
FAN GRILL
Both the grill and the fan come on. Use with the oven door closed and the temperature knob
between 50 °C and 175°C. Do not grill for longer than 30 minutes at any one time.
GRILL
The grill at the top of the oven comes on. Preheat for five minutes. Use with the oven door
closed and the temperature knob between between 50 and 225°C for max 15 minutes, then at
175°C. Do not grill for longer than 30 minutes at any one time. For best results, use the topmost
shelf position when you want quick browning (eg toast).
Important!
Safe food handling: leave food in the oven for as short a
time as possible before and after cooking. This is to avoid
contamination by organisms which may cause food
poisioning. Take particular care during warmer weather.
Notes on baking and roasting:
Only use the fat filter for roasting. Remove before baking.
Always clean the filter after cooking.
Preheat the oven before baking.
Do not place anything, including water or ice, on the
oven floor.
Fig. 14 Fat filter