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6FEATURES & FUNCTIONS
This Range has a concealed lower element and may
require food to be cooked at a lower shelf position.
Warmer drawers have a low powered element and
are useful for keeping hot food warm or for warming
plates and serving dishes. Rotate the knob to turn
the warmer drawer on and off.
Storage drawers do not have an element so cannot
keep food warm.
There are a variety of cooking functions depending
on the model of Range you have purchased. These
include Bake, Grill, Fan Grill and Fan Forced.
For best results when grilling, leave the oven door
open at the first stop position. The grill function
cooks a large area of food by using heat from an
upper element and is suitable for tender cuts of
meat, toasted snack foods and crisping toppings
on many dishes.
Heat comes from the top and bottom of the oven.
For baked products you will achieve a better result
if the oven is pre-heated first. Cooking one tray of
food at a time is preferable. Both elements are
controlled by the thermostat and will cycle on and
off to maintain the set temperature. This is the
traditional method for cooking baked food.
Multi level fan cooking circulates heat from an
element around the fan, throughout the oven. This
function is particularly good for multi tray cooking,
reheating cooked foods and complete oven meals.
Use Fan Forced for casseroles and baked vegetables
and when cooking more than one tray of baking.
The fan circulates heat from the grill element around
the oven. This style of grilling takes the place of a
rotisserie. Fan Grill is suitable for foods you would
normally fry e.g. sausages, chops and meatballs.
Fan grilling is carried out with the oven door closed
and the oven does not need to be preheated.
Main Oven Features
Warmer Drawer
Storage Drawer
Functions
Grill
Bake
Fan Forced
Fan Grill