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Macadamia Nut Brownies
Filling
125g butter
150g dark cooking chocolate
2C brown sugar (lightly packed)
1
/
2C cocoa
3 eggs (lightly beaten)
1t vanilla essence
1t coffee powder
1
1
/
2C flour
1t baking powder
1
/
2C chopped macadamia nuts
Select Fan Bake and 175°C.
Melt butter and chocolate (microwave on medium for 3-4 minutes, stirring after 2 minutes).
Mix well, add sugar, cocoa, eggs and macadamia nuts. Fold in sifted flour and baking powder.
Fan Bake in slice pan 28cm x 19cm for 20-25 minutes, shelf 7.
INSPIRATION
Roast pieces of beetroot & pumpkin until tender.
When cool, fold in chopped spinach, crumbled feta
and sprinkle with Italian parsley.