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Installation instructions
19⁄” x 1⁄” (500 x 50 mm)
19⁄” x ⁄”
(500 x 10 mm)
19⁄” x ⁄”
(500 x 10 mm)
3 ⁄” (80 mm)
Oven with
cooling fan
⁄”(4 mm)
⁄”(4 mm)
Top of drawer or
other obstruction
HH
Fig. 1 Minimum clearances and ventilation
requirements - oven installed below cooktop
OB30S
(Fisher & Paykel)
WOSU-30
(DCS by Fisher & Paykel)
Fig. 2 Minimum clearances and ventilation
requirements - drawer or other obstruction below
Clearance and cabinetry dimensions cont.
Notes:
#1 To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space
located above the surface units should be avoided. If cabinet storage is to be provided, the risk
can be reduced by installing a rangehood that projects horizontally a minimum of 5 “ (127 mm)
beyond the bottom of the cabinets.
#2 B=30” (762 mm) minimum clearance between the top of the cooking surface and the bottom of
an unprotected wood or metal cabinet; or B=24” (610 mm) minimum when bottom of wood or
metal cabinet is protected by not less than ¼-inch-thick flame-retardant millboard covered with
not less than No. 28 MSG sheet steel, 0.015-inch-thick stainless steel, 0.024-inch-thick aluminum,
or 0.020-inch-thick copper.
#3 Only the oven models indicated in Fig.1 below may be installed below the cooktop.
US
CA