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Care and cleaning
What? Soiling examples How? Important!
Everyday soiling
on glass
fingerprints and marks
on the glass
stains left by non-
sugary spillovers on the
glass
1 Switch the power to the cooktop off at
the wall.
2 Apply cooktop cleaner while the glass is
still warm (but not hot!)
3 Rinse and wipe dry with a clean cloth or
paper towel.
4 Switch the power to the cooktop back on
at the wall.
When the power to the cooktop is
switched off, there will be no ‘hot
surface’ warning but the cooking
zone may still be hot! Take extreme
care.
Heavy-duty scourers, some nylon
scourers and harsh/abrasive
cleaning agents may scratch the
glass. Always read the label to
check if your cleaner or scourer is
suitable.
Never leave cleaning residue on
the cooktop: the glass may become
stained.
Burnt-on food
or grease, melts,
sugary spillovers
on glass
sugar, sugary syrups,
jams and jellies
vegetables or vegetable
water with high
sugar content (peas,
sweetcorn, beetroot)
melted aluminium foil
melted plastic wrap
Remove these immediately with a razor
blade scraper suitable for ceramic glass
cooktops, but beware of hot cooking zone
surfaces:
1 Switch the power to the cooktop off at
the wall.
2 Hold the razor blade at a 30
o
angle and
scrape the soiling or spill to a cool area of
the cooktop.
3 Clean the soiling or spill up with a dish
cloth or paper towel.
4 As soon as the cooktop has cooled
enough to safely touch, clean with
cooktop cleaner following the instructions
for ‘Everyday soiling on glass’ above.
5 Switch the power to the cooktop back on
at the wall.
Remove stains left by melts and
sugary food or spillovers as soon as
possible. If left to burn on or cool,
they may be difficult to remove
or even permanently damage the
glass surface.
Cut hazard–when the safety cover
is retracted, the blade in a scraper
is razor-sharp. Use with extreme
care and always store safely and
out of reach of children.