Filter
Top Products
15
What?
How often?
How?
Important!
Glass
surfaces
After every
use
1
Remove the pan supports, burner caps,
and flame spreaders.
2
Remove any spills or burnt-on food.
Soften stubborn soiling under a hot soapy
cloth, then use a suitable razor blade
scraper to remove.
3
Wipe with a clean, damp cloth and dry
with a lint-free cloth. A microfibre cloth is
ideal for this.
From time to time, apply ceramic glass
cooktop cleaner for protection and a
streak-free look, following the cleaner
manufacturer’s instructions.
Remove stains left by sugary
food or spillovers as soon
as possible. If left to burn
on, they may be difficult to
remove or even permanently
damage the glass surface.
Take extreme care when
working around hot surfaces!
Heavy-duty scourers, some
nylon scourers and harsh/
abrasive cleaning agents
may scratch the glass. Always
read the label to check if your
cleaner or scourer is suitable.
Important!
Before any cleaning or maintenance, always:
turn all burners off.
switch the power to the cooktop off at the wall.
make sure that the cooktop and its parts are a safe temperature to touch.
General advice
Clean the cooktop regularly—do not let stains become burnt on, as they may become very
difficult to remove.
Do not use abrasive cleaners, cloths or pads to clean any part of your cooktop. Some nylon
scourers may also scratch. Check the label.
Clean up spillages as soon as possible. If left to dry on, food residue may clog the flame ports,
causing an uneven flame pattern.
Make sure that no cleaner residue is left on any cooktop part; when heated, these could stain the
cooktop.
See the following pages for instructions on replacing the pan supports and reassembling the
burners correctly after cleaning.
Do not clean cooktop parts in a self-cleaning oven.
Do not use a steam cleaner.
Care and cleaning