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1. Check that the power is switched on allowing the
electronic ignition to work.
2. Check that the burner rings are placed correctly
(see Figure 2).
3. Clean electrode tips with methylated spirits.
4. The wok burner may need a moment on high to
stabilise the inner ring of flame.
5. Check if you have a flame failure model and
understand it’s operation. (See previous page).
Use warm soapy water for cleaning when the cooktop
has cooled. Apply soapy water with a soft sponge or
cloth. Soaking stubborn stains under the soapy cloth
for a few minutes will help make them easier to
remove. Do not use steel soap pads as this may dull
the appearance of the appliance over time.
Pan supports are dishwasher safe. The burner parts
can be cleaned in hot water; it is important that the
holes/slots are kept clear. Do not use abrasive
cleaners on any parts of the cooktop.
When replacing the burner skirts after cleaning, turn
the skirts until the positioning teeth are placed
correctly.
Clean electrodes with a toothbrush and methylated
spirits.
The trivets above the wok burner are different from
the other burners. Note the raised area for the wok
on the pan support (see Figure 2).
FOR STAINLESS STEEL
Abrasive cleaners may damage the stainless steel and
the knobs.
After cleaning, wipe dry with a clean cloth or a paper
towel to ensure the surface is thoroughly dry. For
extra shine, use a stainless steel polish such as 3M
Stainless Steel Cleaner and Polish or Steel Magic
Cleaner.
CLEANING YOUR COOKTOP
4
IF THE COOKTOP DOES
NOT LIGHT
Figure 2
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