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General cleaning advice
Clean the cooktop regularly – do not let stains become burnt on.
Use soapy water and a soft sponge or cloth (use the mildest cleaner that will do the job). Do not
use abrasive cleaners, steel soap pads or sharp objects on stainless steel.
Soak stains under a soapy cloth.
Clean brushed stainless steel in the direction of the grain.
Rinse with clean water to ensure no cleaner residue is left (when heated this can stain the
cooktop).
Dry thoroughly to avoid leaving water marks. For extra shine on stainless steel, use a stainless
steel polish.
You can wash trivets/pan supports in the dishwasher.
Clean the burner parts in hot soapy water. Make sure you keep the holes and slots clear.
Thoroughly dry the burner parts. The flames will be irregular if the burner ring is not completely
dry.
Clean electrodes with a toothbrush and methylated spirits.
Do not clean cooktop parts in a self-cleaning oven.
Do not use a steam cleaner.
After cleaning, replace the parts correctly on the cooktop, as shown in Fig. 13. When replacing
the burner rings, turn the rings until the positioning teeth are placed correctly.
For stubborn stains, see the ‘Cleaning chart’.
Fig.13 After cleaning, replace the parts correctly
Trivet/pan support
Burner cap
Burner ring
Electrode
Care and cleaning