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Care and cleaning
Cleaning chart
Cooktop part Cleaning Important
Trivets, burner caps Hot soapy water and nylon scourer.
Soak removeable parts in a solution
of biological clothes-washing
detergent.
Mild abrasive cream cleaners.
Fume-free or heavy-duty oven cleaners
(follow manufacturer’s instructions).
Always allow cooktop parts to
cool completely before cleaning
them.
Always apply minimal pressure
with abrasive cleaners.
Clean spills regularly before they
become burnt on.
Burner parts
Hot soapy water.
To clear the holes use a stiff nylon
brush or wire eg straight-ended paper
clip.
Mild abrasive cream cleaners.
Reassemble the burner parts
correctly.
Control knobs
Hot soapy water and a soft cloth.
Stainless steel base
Soak stains under a hot soapy cloth,
rinse and dry thoroughly.
Hard water spots can be removed with
household white vinegar.
Non-abrasive stainless steel cleaners.
Regular use of a stainless steel polish
will reduce fingerprints and other
marks.
Heavy soiling can be removed with
fume-free or heavy-duty oven cleaner
(follow manufacturer’s instructions).
Never use harsh/abrasive
cleaning agents as they will
damage the stainless steel
finish.
Chlorine or chlorine compounds
in some cleaners are corrosive to
stainless steel and may damage
the appearance of your cooktop.
Check the label on the cleaner
before using.
The graphics are etched onto
the steel and will not rub off.
Enamel base
Use soft cloth or non-abrasive sponge
and soapy water. Do not use abrasive
products.
Clean spills regularly before they
become burnt on.
Ignitors
Toothbrush and methylated spirits. A dirty or wet ignitor will
prevent the burner lighting
efficiently.
Probe (in
models with flame
failure safety
valves)
Toothbrush and methylated spirits.
A dirty probe may
prevent the safety valve from
working effectively.