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Wok cooking
Use your wok only on the wok or mini wok burner (depending on model) and with the supplied
wok stand in place, as shown.
Important!
Make sure that the wok stand is stable: its notches need to fit tightly over the pan supports, as
shown.
Make sure the wok does not push any other pans aside. This could make them unstable, or deflect
heat onto nearby walls or the benchtop.
Using your cooktop
Notch
CG905DX Wok burner illustrated