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Weight - Full 93lb (42kg) Prefinished
- Empty 62lb (28kg) Prefinished
Electrical 110-120VAC
3 pin socket outlet
Drying Residual Heat &
Fan Assisted
Water Connection Recommended Hot
140°F (60°C) Max.
Water Pressure Maximum 139 p.s.i. (960 kpa)
Minimum 4.3 p.s.i. (30 kpa)
GENERAL INFORMATION
SECTION 1
The DishDrawer MUST
be installed to allow for
future removal from the
enclosure if service is
required.
Before installing the
DishDrawer, remove the
house fuse or open the
circuit breaker.
Ensure all water
connections are turned
OFF.
WARNING
WARNING
STEP 1.2 PRODUCT SPECIFICATIONS & CAVITY DIMENSIONS
STEP 1.1 PREPARATION
Page DS_02
NOTE TO THE INSTALLER
n Be sure to leave these instructions with the Customer.
n Ensure this appliance is properly grounded.
NOTE TO THE CONSUMER
n Keep these Installation Instructions with your Use & Care Manual for future
reference.
IMPORTANT
n Read these Instructions completely and carefully.
n Observe all governing Codes and Ordinances.
WARNING
n These Instructions are intended as a guide only.
n It is the responsibility of the plumber and electrician to ensure that each installation
complies with all Codes and Ordinances.
n Installation of this DishDrawer requires basic mechanical and electrical skills.
n The installer is responsible for the DishDrawer installation.
Improper installation is not covered under the Express Warranty Form.
IMPORTANT
n At the completion of the DishDrawer installation, the Installer must perform Final
Checks as per Section 7 of these Installation Instructions.
n Ensure the DishDrawer enclosure is prepared for installation.
n Remove all packaging and materials supplied with the DishDrawer.
n If you have any questions concerning the installation of this DishDrawer, contact:
Fisher & Paykel Customer Care Centre 27 Hubble
TOLL FREE 1-888-9-FNP USA Irvine
TOLL FREE 1-888-9-367 872 CA 92618
Fax (949) 829 8699 USA
WWW.FISHERPAYKEL.COM
(Water pressure below 7 p.s.i. (50 kpa)
may require the electronics to be
re-programmed by a Service Person
at the time of installation.)