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Oven cooking modes
Fan assisted grill
(recommended temperature 190°C min 100°C max 250°C)
Cooking is controlled simultaneously by the upper element and by the fan.
Preheating is unnecessary. Succulent roasts and poultry that are crisp all over.
Slide the enamel tray onto the bottom shelf support.
Recommended for all roasted poultry or meat, for sealing and thoroughly cooking
a leg or a rib of beef. To retain the moist texture of fish steaks.
Turbo plus*
(recommended temperature 190°C min 35°C max 250°C)
Cooking is controlled by the heating element located at the back of the oven and
by the fan.
Quick heat: some dishes can be placed in the oven while it is still cold.
Recommended for keeping white meat, fish and vegetables moist.
Traditional fan assisted
(recommended temperature 180°C min 35°C max 220°C)
Cooking is controlled by the upper and lower heating elements and by the fan.
Important!
All types of cooking are done with the door closed.
* Programme(s) used to obtain the results indicated on the energy label in
accordance with European standard EN 50304 and European Directive 2002/40/EC.