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Installation instructions
Final checklist
TO BE COMPLETED BY THE INSTALLER
Make sure the oven is level and securely fitted to the cabinetry.
Check the lower trim is still undamaged.
Open the oven door slowly to its fully open position and check if there is adequate clearance
between the bottom of the door and the lower trim. This is to ensure correct air circulation.
Should the lower trim become damaged, straighten the trim and ensure the oven door opens
fully without obstruction.
Make sure all the internal packaging has been removed from the oven cavity.
Make sure all oven vents and openings are clear and are free of any obstruction/damage.
Important!
Failure to make sure all oven vents are unobstructed may result in poor product performance.
Make sure that the isolating switch is accessible by the customer.
Turn the power to the oven on. The display should light up and show
0
.
00 .
Turn the oven function dial to ‘Bake’. Air should blow out of the vent at the top of the oven.
Inside the oven cavity, the oven light should come on. After five minutes, open the oven door:
the air inside should feel warm.
Turn the oven function dial back to OFF.
Advise the customer to set the clock and condition the oven, following the instructions under
‘Setting the clock and first use’ in the user guide.
Installer’s name:
Installer’s signature:
Installation company:
Date of installation:
LEAVE THESE INSTRUCTIONS WITH THE CUSTOMER