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Care and cleaning
Manual cleaning
DOs DON’Ts
Before any manual cleaning or
maintenance, first wait for the oven to cool
down to a safe temperature to touch, then
disconnect it from the power supply.
Read these cleaning instructions and the
‘Safety and warnings’ section before you
start cleaning your oven.
See the following pages for instructions on
removing and refitting different parts of
the oven for cleaning.
To prevent soiling from becoming ‘baked
on’ and stubborn, we recommend removing
any easy-to-reach spills, food or grease
stains from the oven cavity enamel after
each use. Doing so will reduce the need for
using the Self Clean function frequently.
Don’t use a steam cleaner.
Don’t keep flammable substances in the
oven.
Don’t use oven cleaners or any abrasive
or harsh cleaners, cloths, scouring pads or
steel wool.
Don’t leave alkaline (salty spills) or acidic
substances (such as lemon juice or vinegar)
on the oven surfaces.
Don’t use cleaning products with a chlorine
or acidic base.
Don’t clean the oven seal (see ‘Introduction’
for illustration of this part) or use any oven
cleaning products on it.
What? How? Important!
Glass surfaces
(oven door
glass,
control panel)
1
Clean these using a soft cloth with a
solution of mild detergent or baking
soda and hot water, then wipe dry.
2
Wipe with a glass cleaner and dry
with a soft, lint-free cloth.
Note: the inside of the oven door glass
will be cleaned during a Self Clean
cycle. However, for best results, we
recommend cleaning stubborn stains
manually before a Self Clean cycle.
Don’t use oven cleaners or any
other harsh/abrasive cleaners,
cloths, scouring pads, steel
wool or sharp metal scrapers
to clean the glass surfaces.
These scratch the glass, which
in turn could result in the glass
cracking or shattering.
Take particular care when
cleaning the control panel
glass.
Dials
Clean with a solution of mild detergent
and hot water, then wipe dry.
Do not use stainless steel or oven
cleaner on the dials, as doing so
may damage their coating.