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TABLE OF CONTENTS
Door Assembly /Disassembly...........................................4
Important Notes........................................................................4
Installation.................................................................5
Operating Guidelines....................................................5
Convection Oven Recipe Conversion Guidelines.............6
Cleaning Instructions........................................................6
Recipes for Baking ...........................................................7
Roasting Chart .................................................................9
Internal Temperature Chart for Meats ..............................9
Notes..............................................................................10
Warranty.........................................................................12
11
10
3
NOTES
For menu ideas or if you are unsure of a procedure, e-mail
the Cadco Executive Chef: LLCEC@cadco-ltd.com