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CLEANING CARE – INTERIOR
Interior
It is important to keep the interior of the refrigerator and freezer clean to help prevent
food from becoming contaminated during storage.
The amount and types of food stored determines how often cleaning should be carried
out (ideally once every 1 to 2 weeks) in the refrigerator.
Remove the shelves, door shelves and bins and rinse these parts in a mixture of warm
water and liquid dishwashing detergent. Rinse and dry the shelves and bins thoroughly
before replacing them into the refrigerator.
Wipe over the interior surfaces with a mixture of warm water and liquid dishwashing
detergent or baking soda dissolved in warm water (add 1tsp of baking soda to each
500 mls of water). Rinse with clean water.
To help remove “old stale refrigerator” smells add a few drops of vanilla essence or
vinegar to the water before cleaning.
Do not use harsh, abrasive cloths or cleaners or highly perfumed, strong smelling
cleaners or solvents on any part of the refrigerator as they can cause damage.
Glass shelves
Clean with warm water and detergent or a glass cleaner. If cleaning the shelves without
removing from the cabinet, use only warm water and detergent as a glass cleaner can
damage the plastic components of your refrigerator.
To remove the shelf, tilt the front
upwards so that the restraining pegs are
clear of the side guides and pull towards
you. Keep the shelf tilted to allow the
retaining stops to clear the side guides.
When repositioning, make sure the shelf
is pushed back fully and the retaining
stops have located securely.
ImpORTANT!
When adjusting the height of a shelf, first remove any food placed on the shelf.
Removing fridge shelf
Shelf
Shelf runner