Filter
Top Products
4
Temperature control - Titan
The elements are controlled by variable energy
regulators giving infinite control. There is no ‘stop’ at
the low marking. This is to allow you to experiment with
finding the minimum heat for those delicate cooking
tasks. (The power level drops off rapidly to zero
below the low marking). The high setting is ideal
for boiling, searing or frying. For general cooking
purposes turn the control knob to the high setting
to begin cooking and adjust as necessary. Once your
pan is hot, reduce the temperature to maintain a
steady heat to cook your food through.
Cooking efficiency will vary due to the different types of cooking utensils used. Cooking
results are influenced by pot quality and size. It is essential that pot size matches the diameter
of the cooking zone. Use flat bottom utensils of good quality. Poor performance is often due
to incorrect pot size. You will need to experiment with the temperature settings to match your
desired cooking result.
Be sure you turn the control knob off when you finish cooking. You will feel a click at the OFF
position, and see the indicator light change colour.
Dual circuit controls
Select the full element by turning the knob anticlockwise to high. To heat the inner element
only, turn clockwise to high.
Hot surface indicators
The indicator light glows red (CE901) or white (CE901M) whenever an element is on. After the
element has been turned off, the indicator will glow amber (CE901) or red (CE901M) until the
element surface has cooled down to a temperature that is safe to touch.
Fig.3 Temperature
control knob