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Table of cooking suggestions
Type of dish
Temp.
°C
Cooking time in
minutes
Level
(from
bottom)
Cycle
Bread and biscuits
Pizza
220
20/30
1
Bread 1
90/200 4
5/60 1
Bread with filling
150/16
0
20/25
1 or 2
White bread
175/210
25/40
1 or 2
Biscuits
140/150
20/30
1 or 2
or
Pie and pastry
Focaccia
175
40/45
2
Sponge cake
190
25/35
2
Chocolate cake
175
30/40
2
Fruit pie
140
50/70
2
Vol
-
au
-
vent
175
20
2
Doughnut
18
0
35/45
2
Angel cake
150
20/25
2
Souffle
180/200
20/30
2
Meringue
120/125
25/35
2
or or
Meats
Veal stew (1/1,5Kg)
150/160 180/210
1 or 2
Roast veal (1/1,5Kg)
150/160 120/150
1 or 2
Meat loaf(1/1,5Kg)
180/190
90/120
1 or 2
Lamb (leg
or chop)
180/190
60/90
1 or 2
Beef (leg or chop)
1
80
4
5/60 1
or 2
Pork (loin or leg)
180
60/90
2
or
Game
Roast pheasant
180
60/90
1 or 2
Venison 1
75 9
0/120 1
or 2
or
Poultry
Chicken
170
90/120
1
or 2
Duck
175
180/200
1
or
Fish
Fish in general
200
15/20
2
or
27