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Panettone or focaccia
175
2
55
-
65
Real focaccia
175
3
60
-
70
‘Sublime’ cake
175
3
60
-
70
Pie crust
200
3 8-10
Pie crust with soft cheese
200
3
25
-
35
Pie crust with fruit
200
3
25
-
35
Pie crust
180
3
30
-
45
White bread
–
1Kg of flour
200
3
25
-
35
Short
pastries
200
3
10
-
15
Cream puff pastries
200
2
35
-
45
Biscuit pastries
200
3
15
-
20
225
2
40
-
50
Long
-
cooking roasts
(e.g. roast veal)
200
2
120
-
150
Short
-
cooking roasts
(e.g. roast beef)
200
2
60
-
90
Minced meat roll
200
2
30
-
40
Duck
1 ½ kg
200
2
120
-
180
Goose
3 kg
200
2
150
-
210
Roast chicken
200
2
60
-
90
Turkey
5 kg
175
2 kb. 240
Hare
200
2
60
-
90
Leg of roe buck
200
2
90
-
150
Leg of venison
175
2
90
-
180
Roast potatoes
220
2
30
-
40
Cooked
vegetable mould
200
2
40
-
50
Trout
200
2
40
-
50
Grey mullet
200
2
40
-
50
240
3
10
-
20
Chops
4 8-12
Sausages
4
10
-
12
Grilled chicken
2
25
-
35
Pre
-
heat t
he oven to the required cooking temperature before putting food inside
When using the grill function, we recommend turning the food being grilled.
The figures shown are approximate because the type of cooking and/or the time will depend
on the quantity of
food and individual taste.
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