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7
FEATURES AT A GLANCE
Features may vary
according to model
TEMPERATURE CONTROLS
COOL DOWN PERIOD
To ensure safe food storage, allow the beverage center to
operate with the doors closed for at least 12 hours before
loading it with food and beverages.
BEVERAGE CENTER CONTROLS
Temperature Control
This rotary control is the primary control for the refrigerated
compartment temperature. If the beverage center is too warm,
adjust this control in the “Colder” direction. If the beverage
center is too cold, adjust this control in the “Cold” direction.
Air Flow Control
This rotary control is the primary control for the freezer
compartment temperature. If the freezer is too warm, adjust this
control in the “Colder” direction. If the freezer is too cold, adjust
this control in the “Cold” direction.
TEMPERATURE SETTING AND ADJUSTMENT
For beer storage, the recommended initial setting is 5. Under
most conditions, this setting will provide for dispensed beer
between 34-38° F. You may adjust as required to suit your
individual taste and the beverage center operating conditions.
After a control adjustment, always allow 24 hours for the
beer to stabilize at the new temperature before making
additional adjustments.
IMPORIMPOR
IMPORIMPOR
IMPOR
TT
TT
T
ANTANT
ANTANT
ANT
Turning the beverage center temperature control to “0” turns
off the compressor, but does not disconnect the power to the
light bulb and other electrical components. To turn off power
to your beverage center, you must unplug the power cord
from the wall outlet.
Ice Maker
(Accessory)
Ice Bucket
(Accessory)
Freezer Shelf
Air Flow Control
Temperature
Control
Shelf Tower
Shelf
Keg Support
Shelf
Slide Out
Baskets
Door Racks
Faucet Opening
Hose Clips
Hose Clips
Door Racks
NOTENOTE
NOTENOTE
NOTE
When purchasing a beer keg, always purchase a keg cold (<38°F), transport as quickly as possible, and get it installed in the
cold beverage center within 2 hours. Under most conditions, these guidelines will allow serving of properly cooled beer within
24 hours. Purchasing a keg at a temperature above 38°F, and/or exposure to elevated temperatures longer than 2 hours will
require additional time for the beer to be cooled to optimum serving temperature.
Air Flow Control (some models)
To maintain temperatures, a fan circulates air in the beverage
center compartments. For good circulation, do not block cold
air vents with food items.
Temperature Control (some models)