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To Clean the Recessed and Contoured Areas of the
Cooktop - If a spill occurs on or in the recessed or contoured
areas, blot up spill with an absorbent cloth. Rinse with a clean,
damp cloth and wipe dry.
To Remove and Replace the Surface Burner Caps and
Surface Burner Heads - Remove in the following order: (1st)
surface burner grate, (2nd) surface burner cap, (3rd) surface
burner head and (4th) surface burner drip pan (some models).
Reverse the procedure above to replace the surface burner cap,
surface burner head and surface burner drip pans (if equipped).
Do not remove any parts from the cooktop until they have
completely cooled and are safe to handle. Do not operate
the surface burners without the surface burner cap and
surface burner head properly in place.
To Clean the Surface Burner Cap, Surface Burner Head &
Surface Burner Drip Pan (if equipped) - Use a soap-filled
scouring pad or a mild abrasive cleanser to clean the surface
burner caps, surface burner heads and surface burner drip pans
(if equipped). The ports (or slots) around the burner head must
be routinely cleaned. If residue still remains in these ports, use
a small-gauge wire or needle to clean the slots or holes. For
proper flow of gas and ignition of the burner — DO NOT ALLOW
SPILLS, FOOD, CLEANING AGENTS OR ANY OTHER
MATERIAL TO ENTER THE GAS ORIFICE HOLDER
OPENING. ALWAYS keep the surface burner cap and surface
burner head in place whenever a surface burner is in use.