Filter
Top Products
9
8. Press and hold the or until the desired broil setting level appears in the display. Press the for HI (high)
broil or the for LO (low) broil. Most foods can be broiled at the HI broil setting. Select the LO broil setting to avoid
excess browning or drying of foods that should be broiled to the well-done stage.
9. Broil on one side until food is browned; turn and cook on the second side. Note: Always pull the rack out to the stop
position before turning or removing food.
10. When broiling is finished, press .
11. When removing broiler pan from broiler drawer always use pot holders.
DO NOT use the broiler drawer for storage. Items placed in the broiler drawer will catch fire.
Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, use a fire
extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.
Setting Oven Controls
Note: The time of day must first be set in order to operate the oven.
To Broil
1. Slide broiler drawer out to the stop position.
2. Remove broiler pan & insert (See Fig. 1).
3. Position rack before setting control; while range is cool.
4. Position rack by tilting front of rack up & pulling rack out
from locating holes in rear of broiler drawer. Reposition
back of rack in the desired locating holes & allow front
of rack to slide down into the corresponding slots in
front of broiler drawer (See Fig. 2). NOTE: For medium-
rare meats, position the rack closer to the burner (upper
position). For medium foods use middle position. For
well-done foods such as chicken, lobster tails or thick
cuts of meat, position the rack further from the burner
(lower position).
5. Place insert on broiler pan, then place meat on insert.
DO NOT use the broiler pan without the insert. DO
NOT cover the insert with aluminum foil. The exposed
fat could ignite.
6. Place broiler pan on rack; make sure the broiler pan
with the insert is positioned as shown (See Fig.1). Be
sure front of pan is positioned correctly in rack.
7. Slide the broiler drawer all the way into the range. Press
on Oven Control.
NOTE: The broiler pan & insert allows grease to drain and be kept
away from the high heat of the broiler (See Fig. 3). DO NOT use the
pan without the insert. DO NOT cover the insert with foil; the
exposed grease could ignite.
Fig. 2
Fig. 3
Fig. 1