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SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS (continued)
* Specialty pans such as lobster pots,
griddles and pressure cookers may be
used but must conform to the above
recommended cookware requirements.
Pans should have flat bottoms that make
good contact with the entire surface
element. Check for flatness by rotating a
ruler across the bottom. There should be no
gap between the pan and ruler.
Note: Always use a utensil for its intended
purpose. Follow manufacturer's instructions.
Some utensils were not made to be used in
the oven or on the cooktop.
Selecting Surface Cooking Utensils
For best result and energy conservation, choose cooking utensils that have these caracteristics:
SELF-CLEANING OVENS:
• Clean in the self-cleaning cycle only the parts of the oven
listed in this owner's guide. Before self-cleaning the oven,
remove the broiler pan and any utensils stored in the oven.
• Do not clean the oven door gasket. The door gasket is essential
for a good seal. Care should be taken not to rub, damage or move
the gasket.
• Do not use oven cleaners. No oven cleaner or oven liner protective
coating of any kind should be used in or around any part of the oven.
• Remove oven racks. Oven racks color will change if left in the oven
during a self-cleaning cycle.