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General 7 information
Setting Warm Zone Controls (some models) (continued)
Indicator Lights
The Surface indicator light is located above or below the warm zone control. It turns on when the
control is set, and stays on until the control is turned off. The hot surface indicator light, located
under the glass cooktop, will come on when the control is set and will continue to glow until the glass
cooktop has cooled down to moderate level.
To Set the Warm Zone Control
1. To set the control, push in and turn the knob. The temperatures are approximate, and are designated by HI,
MED and LO. However, the control can be set at any position between HI and LO for different levels of heating.
2. When done, turn the control to OFF. The warm zone will remain warm until the hot surface indicator light
goes off.
Temperature Selection
Refer to the chart for recommended heating levels. If a particular food is not listed, start with the medium level, and adjust as needed. Most food
can be kept at serving temperatures by using the medium level.
Before Setting Oven Controls
Oven Vent Location
The oven is vented at the rear of the cooktop. When the oven is on, warm air is released
through the vents. This venting is necessary for proper air circulation in the oven and good
baking results. DO NOT block the vents. Doing so may cause cooking failures, fire or
damage to the appliance
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE
OVEN). Always use oven mitts when using the oven.
To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and
slide out.
To replace an oven rack, Fit the rack onto the guides on the oven walls. Tilt the front
of the rack upward and slide the rack back into place.
Setting Oven Controls
For oven settings, refer to the time or the electronic oven control section.
Warm Zone
Hot Surface Indicator Light
Food Item Heating
Level
Breads/Pastries LO
Casseroles LO
Dinner Plate with Food LO
Eggs LO
Gravies LO
Meats MED
Food Item Heating
Level
Sauces MED
Soups (cream) MED
Stews MED
Vegetables MED
Fried Foods HI
Hot Beverages HI
Soups (liquid) HI
Warm Zone Recommended Food Settings Chart