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NOTE
The bread proof function uses low warming
temperature which could happen to be lower than
your room temperature. The drawer will not work
as a cooling device and will not be able to lower the
temperature under the ambient temperature.
TEMPERATURE SELECTION
Refer to the chart for recommended settings. If a
particular food is not listed, start with the medium
setting. If more crispness is desired, remove the lid or
aluminum foil from the food. Most foods can be kept at
serving temperatures by using the medium setting. When
a combination of foods are to be kept warm (for instance,
a meat with 2 vegetables and rolls), use the high setting.
Refrain from opening the warmer drawer while in use
to eliminate loss of heat from the drawer. Open only for
adding or removing food.
Heat bowls and plates on the LO setting. Place empty
dishes on the rack to raise them off drawer bottom. To
further heat dishes or to heat ne china, check with the
manufacturer for maximum heat tolerance.
WARMER DRAWER
The Warmer Drawer has a Bread Proof feature that can
be used to help prepare bread dough. The recommended
length of time to keep bread dough in the Warmer
Drawer is about 45-60 minutes. Be sure however to
follow the recipe’s recommended times.
The unrisen bread dough should be placed in a large
bowl since the dough will nearly double in volume. Place
the Warmer Drawer Rack in the downward position.
Before placing in the Warmer Drawer, cover the bowl with
a moist cloth or use wax paper that has been coated with
a non-stick type cooking spray.
SETTING WARMER DRAWER CONTROL
Warmer Drawer Recommended Food Settings Chart
Food Item Setting
Bacon HI
Biscuits MED
Casseroles MED
Eggs MED
Empty Dinner Plate LO
Fish, Seafood MED
Fried Foods HI
Gravies, creams, sauces MED
Ham MED
Hamburger Patties HI
Pancakes, Wafes HI
Pastries MED
Pies MED
Pizza HI
Pork chops HI
Potatoes (baked) HI
Potatoes (mashed) MED
Poultry HI
Roasts (beef, pork, lamb) MED
Rolls, soft LO
Rolls, hard MED
Vegetables MED