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8
Conv
bake
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAYDELAY
LOCKED
TIMER
CLEANCLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
TIMED
DOOR
DELAY
LOCKED
TIMER
CLEAN
CONV
ROAST
BAKE
WARM
BROIL
PROBE
To set the oven for Convection Bake and
temperature to 375°F
1. Arrange interior oven racks and place food in oven.
2. Press
Conv
bake
. "CONV BAKE" will flash and "350°" will appear in
the display (Figure 3). If a Convection bake of 350°F is
needed, press
START
.
3. Press
3
7
5
. "CONV BAKE" will keep flashing and
"375°" will appear in the display (Figure 4).
4. Press
START
. "CONV BAKE" will stop flashing and the fan icon
will appear in the display (Figure 5).
Note: The display will show an icon of rotating fan within a square.
This rotating fan icon indicates when the Convection Fan is
operating. Electric Models: The convection fan and convection
element will start AS SOON AS the oven is set for Convection
Bake. Gas Models: Please allow up to 6 minutes for the
convection fan and convection element to activate.
Press
Clear
/Off
Clear
/Off
to stop Convection Bake or cancel Convection Bake at
any time.
Figure 3
Figure 4
Figure 5
INSTRUCTIONS PRESS DISPLAY
Setting Oven Controls (continued)
Setting Convection Bake
The CONV BAKE
Conv
bake
pad controls the Convection Bake feature. The oven
can be programmed for Convection baking at any temperature between 170°
F (77°C) to 550° F (288° C).
Convection baking uses a fan to circulate the oven's heat evenly and
continuously within the oven (Figure 1). This improved heat distribution
allows for even cooking and excellent results using multiple racks at the
same time. Foods cooked on a single oven rack will generally cook faster
and more evenly with Convection Bake. Multiple oven rack cooking may
slightly increase cook times for some foods, but the overall result is time
saved. Breads and pastries brown more evenly.
General Convection Bake Instructions
1. When using Convection Bake, adjust the cook time for desired doneness
as needed. Time reductions will vary depending on the amount and type
of food to be cooked. Cookies and biscuits should be baked on pans
with no sides or very low sides to allow heated air to circulate around the
food. Food baked on pans with a dark finish will cook faster.
2. Preheating is not necessary when cooking casseroles with Convection
Bake.
3. When using Convection Bake with a single rack, place oven rack in
position 2 or 3. If cooking on multiple racks, place the oven racks in
positions 2 and 4.
3
7
5
START
Clear
/Off
Clear
/Off
Benefits of Convection Bake:
—Multiple rack baking.
—Some foods cook up to 30%
faster, saving time and energy.
—No special pans or bakeware
needed.
Figure 1
Air
circulation
during
Convection
Bake
1st Rack
position
2nd Rack
position
3rd Rack
position
4th Rack
position
Figure 2